As a pepper it measures at 30,000 to 50,000 Scoville heat units which puts that in the medium range along withYou got a point cowboy. However ambiguous "hit" may be, pretty much everyone agrees that a Aji Amarillo chile pepper is HOT!
Tabasco & cayenne and about 4X as hot as a jalapeño. So, IMO, just above beginner's level. chucklin'
hank