Hi all,
What are the tell tale identifiers between Cortland, Penn, and other linen wraps? I was always under the impression that the old wraps that had a "waxy" appearance (and were pretty smooth) were Cortland, but in talking with a cue collector the other day, he said that he always loved the wrap on his old Bushka because he loved the "coarse feel of the Cortland wrap". Am I just comparing waxed to unwaxed or Cortland to Penn?
Thanks for your help!
Steve
What are the tell tale identifiers between Cortland, Penn, and other linen wraps? I was always under the impression that the old wraps that had a "waxy" appearance (and were pretty smooth) were Cortland, but in talking with a cue collector the other day, he said that he always loved the wrap on his old Bushka because he loved the "coarse feel of the Cortland wrap". Am I just comparing waxed to unwaxed or Cortland to Penn?
Thanks for your help!
Steve