Joey A

s'portplayer

s'portplayer

Midnight Rambler
Silver Member
Joey, would you get that link of Boudin out of your mouth and empty your inbox. HAHAHA

Let's see who knows what Boudin is. Everyone who knows gets a GOLD STAR and a kiss on the forehead.

LOL!!!!!!
 
s'portplayer said:
Joey, would you get that link of Boudin out of your mouth and empty your inbox. HAHAHA

Let's see who knows what Boudin is. Everyone who knows gets a GOLD STAR and a kiss on the forehead.

LOL!!!!!!
Click to expand...


Boudin is a sausage, a blood sausage. It's also an ugly fat girl (usually found on the 'westbank' of the Mississippi river. :)
D.
( I'm NOT hungry.....................and you can skip the KISS )
 
Yup

Yeah, I've met her before or maybe it was her twin sister, I really can't remember but Tequila was involved.

There should be a warning label on EVERY Tequila bottle " WARNING!!!!!!! FAT CHICKS MAY APPEAR SEXIER THAN THEY REALLY ARE".


Jeffery
 
Smorgass Bored said:
Boudin is a sausage, a blood sausage. It's also an ugly fat girl (usually found on the 'westbank' of the Mississippi river. :)
D.
( I'm NOT hungry.....................and you can skip the KISS )
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Boudin: Is a sausage made from pork,rice,onion,pepper and different seasonings ..There are many types of boudin:Shrimp,beef,garlic&onion,cajun,creole,...So many different ways its prepared:boiled,smoked,fried(boudin balls) etc......

Btw,Joey and I are both from south Louisiana ..We love our Boudin..our Tigers,and our Saints!!!!!
 
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Walt

Walt, I forgot to mention that La. residents are exempt from the GOLD STAR. I too am a La. native from up in Shreveport, although most people who live south of I-10 call me a yankee, HAHAHA!!!
 
I think I remember watching how they made Boudin Sausage on Dirty Jobs one time. Was very interesting to say the least.

I was watching it while shooting pool one day. :D

BVal
 
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Walt Frazier said:
Boudin: Is a sausage made from pork,rice,onion,pepper and different seasonings ..There are many types of boudin:Shrimp,beef,garlic&onion,cajun,creole,...So many different ways its prepared:boiled,smoked,fried(boudin balls) etc......

Btw,Joey and I are both from south Louisiana ..We love our Boudin..our Tigers,and our Saints!!!!!
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-----------------------

The two most common types of boudin that my wife's relatives make are WHITE BOUDIN AND RED BOUDIN and they almost always contain PORK and many different seasonings. The white boudin is very good but I have a little difficulty with the red boudin because of how the Cajun relatives christened this little Croatian boy. One day I will let you know how they make the red boudin and my christening, maybe over on NPR where they have the stomach for it. :D :D

BTW, my inbox is clear, now. Thanks!
JoeyA
 
s'portplayer said:
Walt, I forgot to mention that La. residents are exempt from the GOLD STAR. I too am a La. native from up in Shreveport, although most people who live south of I-10 call me a yankee, HAHAHA!!!
Click to expand...

You guys up north can't cook a lick ..I'll bet my etouffe tastes better than yours:) :)
 
buffalo boudins

Y'all boys from way down in Cajun Country don't have a corner on that market. Boudins have been noted in some historical records about the life and times of the Mountain Man. They too made use of natural casings filled with...actually whatever they could get thier hands on...but mostly Buffalo. They mentioned that the Mountain Man wasn't too particular with the method of cooking either. Boiled, roasted on a stick or just thrown on hot coals, didn't seem to matter.

We can probably surmisze that the original Boudins were probably from Cajun Country...or at least by some Frenchman, but they were a staple of life all over the world in some form.

Oh yea, Walt, I think your etouffe is probably only better than mine because these I-O-W crawfish aren't the same as yours. Gotta love that Cajun Cookin'.

L8R...Ken
 
Give Them ...somethin ....to Talk About........

SKUNKBOY said:
Y'all boys from way down in Cajun Country don't have a corner on that market. Boudins have been noted in some historical records about the life and times of the Mountain Man. They too made use of natural casings filled with...actually whatever they could get thier hands on...but mostly Buffalo. They mentioned that the Mountain Man wasn't too particular with the method of cooking either. Boiled, roasted on a stick or just thrown on hot coals, didn't seem to matter.

We can probably surmisze that the original Boudins were probably from Cajun Country...or at least by some Frenchman, but they were a staple of life all over the world in some form.

Oh yea, Walt, I think your etouffe is probably only better than mine because these I-O-W crawfish aren't the same as yours. Gotta love that Cajun Cookin'.

L8R...Ken
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Come on now Skunkboy, give these AZers something to talk about. Explain what natural casings are. :p
JoeyA
 
BVal said:
I think I remember watching how they made Boudin Sausage on Dirty Jobs one time. Was very interesting to say the least.

I was watching it while shooting pool one day. :D

BVal
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NPR! NPR! Just teasing you. :)
 
Bet yer didnt know the old way of Boudin was that it was made with Pig Intestin......they now use a variety of "skin" for it............... Im in the Heartland of Cajun Country........... Joey is in Creole Country and yes theres a difference :P:P:P
 
cajunbarboxplyr said:
Bet yer didnt know the old way of Boudin was that it was made with Pig Intestin......they now use a variety of "skin" for it............... Im in the Heartland of Cajun Country........... Joey is in Creole Country and yes theres a difference :P:P:P
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Black(creole) and White(cajun)
 
s'portplayer said:
Walt, I forgot to mention that La. residents are exempt from the GOLD STAR. I too am a La. native from up in Shreveport, although most people who live south of I-10 call me a yankee, HAHAHA!!!
Click to expand...

My last girlfriend was from New Orleans and she would always say she would never live north of I-10... haha.
 
Louisiana Creoles
Main article: Louisiana Creole people
In the United States, the word "Creole" usually refers to people of any race or mixture thereof who are descended from settlers in colonial French Louisiana before it became part of the United States in 1803 with the Louisiana Purchase. Some writers from other parts of the country have mistakenly assumed the term to refer only to people of mixed racial descent, but this is not the traditional Louisiana usage. It is now accepted that Creoles form a broad cultural group of people of all races who share a French or Spanish background. Louisianans who identify themselves as "Creole" are most commonly from historically Francophone communities with some ancestors who came to Louisiana either directly from France or via the French colonies in the Caribbean. (Those descended from the Acadians of French Canada usually identify as Cajuns, rather than Creoles.) The term is also often used to mean simply "pertaining to New Orleans". The general perception of a Creole is usually of an olive toned individual and has been connoted more recently to be a person with strong African-American consanguine relations. While this is true for a number of the Creole population, not all have these ties and many are White New Orleanians or Whites in Southeast Louisiana. Others show a range of races native to post and pre-colonial settlement of Louisiana, notably Native American.
 
punter said:
Louisiana Creoles
Main article: Louisiana Creole people
In the United States, the word "Creole" usually refers to people of any race or mixture thereof who are descended from settlers in colonial French Louisiana before it became part of the United States in 1803 with the Louisiana Purchase. Some writers from other parts of the country have mistakenly assumed the term to refer only to people of mixed racial descent, but this is not the traditional Louisiana usage. It is now accepted that Creoles form a broad cultural group of people of all races who share a French or Spanish background. Louisianans who identify themselves as "Creole" are most commonly from historically Francophone communities with some ancestors who came to Louisiana either directly from France or via the French colonies in the Caribbean. (Those descended from the Acadians of French Canada usually identify as Cajuns, rather than Creoles.) The term is also often used to mean simply "pertaining to New Orleans". The general perception of a Creole is usually of an olive toned individual and has been connoted more recently to be a person with strong African-American consanguine relations.
While this is true for a number of the Creole population, not all have these ties and many are White New Orleanians or Whites in Southeast Louisiana. Others show a range of races native to post and pre-colonial settlement of Louisiana, notably Native American.
Click to expand...


All true.
And then there were the mulattos;
In the United States, the term was in the beginning also used as a term for those of mixed white and Native American ancestry. Mulatto was an official census category until 1930. In the south of the country mulattos inherited slave status if the mother was a slave, although in Spanish and French-influenced areas of the South prior to the Civil War (particularly New Orleans, Louisiana) a number of mulattos were also free and slave-owning.

Doug
( I think I'm part dinky-doo )
 
Like I said

punter said:
Louisiana Creoles
Main article: Louisiana Creole people
In the United States, the word "Creole" usually refers to people of any race or mixture thereof who are descended from settlers in colonial French Louisiana before it became part of the United States in 1803 with the Louisiana Purchase. Some writers from other parts of the country have mistakenly assumed the term to refer only to people of mixed racial descent, but this is not the traditional Louisiana usage. It is now accepted that Creoles form a broad cultural group of people of all races who share a French or Spanish background. Louisianans who identify themselves as "Creole" are most commonly from historically Francophone communities with some ancestors who came to Louisiana either directly from France or via the French colonies in the Caribbean. (Those descended from the Acadians of French Canada usually identify as Cajuns, rather than Creoles.) The term is also often used to mean simply "pertaining to New Orleans". The general perception of a Creole is usually of an olive toned individual and has been connoted more recently to be a person with strong African-American consanguine relations. While this is true for a number of the Creole population, not all have these ties and many are White New Orleanians or Whites in Southeast Louisiana. Others show a range of races native to post and pre-colonial settlement of Louisiana, notably Native American.
Click to expand...

Creoles are primarily mixed french blacks.
 
Smorgass Bored said:
All true.
And then there were the mulattos;
In the United States, the term was in the beginning also used as a term for those of mixed white and Native American ancestry. Mulatto was an official census category until 1930. In the south of the country mulattos inherited slave status if the mother was a slave, although in Spanish and French-influenced areas of the South prior to the Civil War (particularly New Orleans, Louisiana) a number of mulattos were also free and slave-owning.

Doug
( I think I'm part dinky-doo )
Click to expand...

Then you have quadroon and octoroon....
 
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