Yeah. A lot of us really didn't know how good we had it. This is particularly true of the early Derby's. Parking was easy. Seating for big matches was plentiful. You could actually walk down the main vendor hallway without worrying about your cue case smacking someone in the face. There were plenty of food choices within a five minute drive. All of those conveniences don't even take into consideration how basically anything non-violent was not only tolerated but, in many instances, encouraged. (That last part might sound ominous to some folks who weren't there. But you'll just have to trust me on this one. It was AMAZING and at no point did I ever feel unsafe.)The move is to try to get a suite with a kitchen off-site and eat back at the room. I know having the room on-site is the nuts, and it make it easy to attend and compete in all the events. At the Old Executive West, folks complained about the food options too.
Oh, the sacrifices we make to enjoy pool sometimes.![]()
I mean, it felt like a the center of the pool universe just happened to be at a cool older hotel for nine days. Now it feels like a casino that just happens to be having a pool tournament for nine days. And, to be honest, I get it from a business perspective. But I definitely don't like it.