hello.. up for sale i have a Meucci 333-6... its in near mint condition
and shows small signs of use.. the meucci weight sticker is still on the bottom..
its 20 oz.. made out of purple heart , the shaft has a tiny bit of roll.. very tiny.. the tip/ferrule and the joint collar stay flat on the table when rolled.. but if you look close you can see it..
this cue was made back when meucci used real "wood"
and the purple heart extends through the flat faced joint to the pin for a solid hit..
this cue belonged to a famly member of mine for many years..
it has Jim Rempe's autogragh on one of the ponts..
it says "Jim Rempe '93" , and had been cleared over to preserve it..
i dont believe there is a mark on this cue..
right now, asking price is $333 plus $17 dollars shipping for PRIORITY INSURED MAIL.... for a total of $350 (paypal fee's are included..
act now on this great deal.. this cue cost $333 back when it was made and is deffinatly worth more now.. especially to somebody who collects meucci's..
if you have any questions.. please let me know.. thanks..
chris
and shows small signs of use.. the meucci weight sticker is still on the bottom..
its 20 oz.. made out of purple heart , the shaft has a tiny bit of roll.. very tiny.. the tip/ferrule and the joint collar stay flat on the table when rolled.. but if you look close you can see it..
this cue was made back when meucci used real "wood"
and the purple heart extends through the flat faced joint to the pin for a solid hit..this cue belonged to a famly member of mine for many years..
it has Jim Rempe's autogragh on one of the ponts..
it says "Jim Rempe '93" , and had been cleared over to preserve it..
i dont believe there is a mark on this cue..
right now, asking price is $333 plus $17 dollars shipping for PRIORITY INSURED MAIL.... for a total of $350 (paypal fee's are included..
act now on this great deal.. this cue cost $333 back when it was made and is deffinatly worth more now.. especially to somebody who collects meucci's..
if you have any questions.. please let me know.. thanks..
chris
