Milk Dud Recipe
- Thread starter luke
- Start date
milduds
soak in breast milk, then hold in the freezer for 10 seconds then they are hard as a rock.
soak in breast milk, then hold in the freezer for 10 seconds then they are hard as a rock.
:rotflmao1::rotflmao1::rotflmao1::rotflmao1:
I saw no mention of it in your post, but I hope your butt checks are virgin too!!
If you buy something like this
http://www.amazon.com/Vacu-Vin-Inst...=UTF8&qid=undefined&sr=8-65&keywords=vacu+vin
You can reduce the soaking time to like a minute. You do not need to fill it with the milk, you can just put a shot glass inside with milk and tip in it and draw a vacuum.
Great 'article' on the 'cue' tip or the 'milk dud' as its 'referred' to in 'said article'. But for gods sake don't quote every other word.... Makes for 'hard' reading...
Kim's are very rare and hard to come by. At his age, virgin piss is very hard to find.
Here is my "DYI Hard Milk Dud Tip Recipe"
Using a Vise-Grip clamp and this:
http://www.ebay.com/itm/POOL-CUE-TIP-PRESS-14mm-PRESS-JUMP-CUE-BREAK-CUE-PLAYING-TIPS-lathe-repair-
tools-/171402924717?pt=LH_DefaultDomain_0&hash=item27e86912ad
1. Fill small microwaveable bowl with milk enough to cover one Elkmaster tip.
2. Heat in microwave set to high for 20 seconds.
3. Cool in microwave for 30 seconds.
4. Heat again for 10 seconds.
5. Let soak in microwave for 5 minutes.
6. Heat again for 10 seconds.
7. Let soak for another 5 minutes. (while soaking pre-heat oven to 150 deg.)
8. Rinse tip in cold tap water, and dry with paper towel.
9. Place tip in tip vise using the flat piston (not the domed one).
10. Compress in Vise-Grip clamp with adjusting knob set at 3/4 inch out.
11. Bake, (clamp and all) in oven for 30 minutes, then turn off oven, but leave
the the door closed.
12. After one hour or more, remove the tip from the vise/clamp and check thickness.
The Elkmaster tips are normally around .250" out of the box. After pressing as above,
mine are normally .180" +/- one or two thousanths.
I think sticking to a time table, and the consistent clamping pressure that the
Vise Clamp provides produces a consistant tip. You can adjust the clamp for a harder
or softer tip. I break and play with my shooter, using the above specs.
To me these tips feel, and sound like a hard tip, but grip like a medium.
I have never had one mushroom, even when used on a break cue. They rarely need reshaping.
If they glaze over, I give them a light scuffing. I practice or play every day, and
I expect at least a year before my tip will need replacing.
Using a Vise-Grip clamp and this:
http://www.ebay.com/itm/POOL-CUE-TIP-PRESS-14mm-PRESS-JUMP-CUE-BREAK-CUE-PLAYING-TIPS-lathe-repair-
tools-/171402924717?pt=LH_DefaultDomain_0&hash=item27e86912ad
1. Fill small microwaveable bowl with milk enough to cover one Elkmaster tip.
2. Heat in microwave set to high for 20 seconds.
3. Cool in microwave for 30 seconds.
4. Heat again for 10 seconds.
5. Let soak in microwave for 5 minutes.
6. Heat again for 10 seconds.
7. Let soak for another 5 minutes. (while soaking pre-heat oven to 150 deg.)
8. Rinse tip in cold tap water, and dry with paper towel.
9. Place tip in tip vise using the flat piston (not the domed one).
10. Compress in Vise-Grip clamp with adjusting knob set at 3/4 inch out.
11. Bake, (clamp and all) in oven for 30 minutes, then turn off oven, but leave
the the door closed.
12. After one hour or more, remove the tip from the vise/clamp and check thickness.
The Elkmaster tips are normally around .250" out of the box. After pressing as above,
mine are normally .180" +/- one or two thousanths.
I think sticking to a time table, and the consistent clamping pressure that the
Vise Clamp provides produces a consistant tip. You can adjust the clamp for a harder
or softer tip. I break and play with my shooter, using the above specs.
To me these tips feel, and sound like a hard tip, but grip like a medium.
I have never had one mushroom, even when used on a break cue. They rarely need reshaping.
If they glaze over, I give them a light scuffing. I practice or play every day, and
I expect at least a year before my tip will need replacing.
Kim's are very rare and hard to come by. At his age, virgin piss is very hard to find.
Virgins are always hard to find............... LOL
Kim
Olive Oyl...I've had a crush on her since the 50's
Anybody talks shit about Olive Oyl, and I'm gonna get some ****ing spinach, and
whoop some ass.
Moderators, please ban Bluto
That's the best part!
