First off, for all you who saw the title and jumped on here ready to tell me to post this in the NPR section, take a deep breath and relax this is about pool.
FOR ME - alcohol and pool go together like peanut butter and jelly. During the weekly bar box tournaments I attend it is much more of a social outing for me and I usually drink at least a few beers. I am very competitive and will usually keep the drinking to a minimum until the tourney is over, but even when I play in larger tournaments I will have a beer or two to take the edge off. I recently made a discovery about myself and I am posting this on the off chance that it might help someone else.
Tuesday night I played in a 9-ball tourney at a pool room that does not serve alcohol. The tourney was a handicapped race to 5 on 9 footers (combination of GC's and Diamonds). I felt my normal pre-tournament jitters, but did not the alcohol to calm me down. I found that the "edge" I am always trying to get rid of can actually be channeled into greater focus and concentration. I played better than ever and my stamina late into the tournament was better. I started thinking back to the last big tourney I was in. It was the second day of the Utah Open. My first match was in the morning 11am. I was pretty nervous, but played a great first two racks, despite the jitters. I grabbed a beer to take the edge off, as soon as the edge was gone, so was my game. I lost 6-2.
Long story short: Peanut Butter and Jelly - great combo. Pool and alcohol - not so much.
FOR ME - alcohol and pool go together like peanut butter and jelly. During the weekly bar box tournaments I attend it is much more of a social outing for me and I usually drink at least a few beers. I am very competitive and will usually keep the drinking to a minimum until the tourney is over, but even when I play in larger tournaments I will have a beer or two to take the edge off. I recently made a discovery about myself and I am posting this on the off chance that it might help someone else.
Tuesday night I played in a 9-ball tourney at a pool room that does not serve alcohol. The tourney was a handicapped race to 5 on 9 footers (combination of GC's and Diamonds). I felt my normal pre-tournament jitters, but did not the alcohol to calm me down. I found that the "edge" I am always trying to get rid of can actually be channeled into greater focus and concentration. I played better than ever and my stamina late into the tournament was better. I started thinking back to the last big tourney I was in. It was the second day of the Utah Open. My first match was in the morning 11am. I was pretty nervous, but played a great first two racks, despite the jitters. I grabbed a beer to take the edge off, as soon as the edge was gone, so was my game. I lost 6-2.
Long story short: Peanut Butter and Jelly - great combo. Pool and alcohol - not so much.