last night i had a fairly long draw shot on the '3' to get position on the '4' ball. the '3' was near the 2nd diamond from the corner pocket, close to the long rail, about 6 inches off the rail. the cue ball was about 3 diamonds down, almost straight in, and i had to draw it back about 6 feet, almost down to the short rail.
i knew i had to really juice the cue ball for this long draw shot. so when i stroked it, i missed the shot, the '3' jarred. i just stood there and thought about how the pros on TV never have to stroke a draw shot that hard. so i polished my cue ball, set the shot up again, stroked it smooth and straight, and the Cue ball came back down the table just like it was supposed to, with good position.
not really sure what my question is here, i dunno. am i taking advantage of being able to polish my cue balls all the time? but when the pros are on TV they are playing with new balls and new cloth and dont have to juice long draw shots as a result. and shots like i just mentioned above are almost effortless to them.
so am i wrong for keeping my cue balls slick?
what do you other posters out there do?
DCP
i knew i had to really juice the cue ball for this long draw shot. so when i stroked it, i missed the shot, the '3' jarred. i just stood there and thought about how the pros on TV never have to stroke a draw shot that hard. so i polished my cue ball, set the shot up again, stroked it smooth and straight, and the Cue ball came back down the table just like it was supposed to, with good position.
not really sure what my question is here, i dunno. am i taking advantage of being able to polish my cue balls all the time? but when the pros are on TV they are playing with new balls and new cloth and dont have to juice long draw shots as a result. and shots like i just mentioned above are almost effortless to them.
so am i wrong for keeping my cue balls slick?
what do you other posters out there do?
DCP