I have a 6x6x36 piece of very well-seasoned purpleheart. What opinion so you have for cutting it up? Shaft blanks, butt pieces? Point stock? Anything?
I have a 6x6x36 piece of very well-seasoned purpleheart. What opinion so you have for cutting it up? Shaft blanks, butt pieces? Point stock? Anything?
Do whatever you wish with it. I'm a little funny in thinking the seasoning process progresses when you start to separate and cut it.
I have a 6x6x36 piece of very well-seasoned purpleheart. What opinion so you have for cutting it up? Shaft blanks, butt pieces? Point stock? Anything?