After cutting saft wood and or any other wood do most people seal there wood with C.A. or some other type of sealant? And if so Why? Does'nt that defeat the purpose of seasoning the wood? Effectively would that be like ripping a band aid off of a fresh cut. I thought the point of doing small passes over a long period of time was to let the wood aclimate to the humidity and the enviroment. Anyways just wanting to know what the cue makers thing of this topic.
thanks
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