Question for chalk experts...

Mike Templeton said:
That's good to know. Thanks Fred. But while we are on the subject (and I know that THIS has probably been discussed as well), the craze around here now is to bake chalk in the oven for a while to get some of the moisture out, so it supposedly covers and works better. What is your opinion on this? Does it help?

Thanks,
Mike
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Only if served with fava beans and a nice chianti . . . . . :D
 
ScottR said:
Only if served with fava beans and a nice chianti . . . . . :D
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You use Evyan Skin cream, and sometimes you wear L'Air du Temps, but not today. You brought your best bag, though, didn't you?
 
Jude Rosenstock said:
You use Evyan Skin cream, and sometimes you wear L'Air du Temps, but not today. You brought your best bag, though, didn't you?
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Wups, lost me with that one. I have to watch more movies . . . . :confused:
 
Jude Rosenstock said:
Dude, that's Silence of the Lambs, same conversation!
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Oh, yeah. Talking to Clarice. Dohhhhhh!

We only have drive-ins here in GA. Someone must've accidentally honked the horn while sliding into 3rd base at that part of the movie. ;)
 
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