I'm using a Hightower Deluxe Cue Smith and cutting down to finish size a full length butt.
In order to get a smooth cut it requires me to slow the head stock rpm's to slowest speed which is no problem but I also have to slow the router travel speed to slowest (time consuming} speed in order to get a smooth cut. Any faster than slowest causes a serrated cut like the edge of a steak knife. Is there a faster way to do this. Could the problem be with my router bit? I use the router in a vertical position with a carbide straight edge bit. One inch long by 3/8ths wide. Would a wider bit be an improvement or a bit with more cutting edges. Or should I put the router in a horizontal position and use the end of the bit.
Seems to me that I should get some more travel speed from the router if only on rough cuts without the serration effect.
Your thought would be appreciated.
In order to get a smooth cut it requires me to slow the head stock rpm's to slowest speed which is no problem but I also have to slow the router travel speed to slowest (time consuming} speed in order to get a smooth cut. Any faster than slowest causes a serrated cut like the edge of a steak knife. Is there a faster way to do this. Could the problem be with my router bit? I use the router in a vertical position with a carbide straight edge bit. One inch long by 3/8ths wide. Would a wider bit be an improvement or a bit with more cutting edges. Or should I put the router in a horizontal position and use the end of the bit.
Seems to me that I should get some more travel speed from the router if only on rough cuts without the serration effect.
Your thought would be appreciated.