So.. As my table has become more worn, the speed/slide difference between my Diamond Pro/Am (in super wet wine country) and the club Gold Crowns is becoming more pronounced.. I have confirmed that the table was installed with 860, while the club tables have 860HR. I went over to another club member's house who has 860HR on his home table during the holidays in December, and hit a few balls on his tables, and I was amazed out how well his table plays compared to mine...
The "results" of this were that, unless I was showing up 1.5 hours early to league matches, I was struggling to control my cue ball, often ending up 2-3 feet out of position, with most of this being due to slide. Now.. I haven't been actively competing outside of the German league, so I think this is a matter of just not being all that in tune with the need to pay close attention to slide and rail grab when applying spin, so I just fell into the habit of trying to play as I do at home, not getting great results, and then just hitting more balls until things "clicked", but not necessarily applying much analysis to what the ball is doing differently, and why.
All things being considered, I have decided to just go ahead and recloth the table with 860HR, ASAP. I think it is easier to "adjust down" to a table that plays slower, than to try to adjust from a stroke built around having to "slug" the CB around the table, to a more finesse stroke under competition conditions.
So, an interesting side note on this... German tables tend to be older Gold Crowns, where they have tightened the pockets by putting hard pocket facings on them, instead of extending the subrail.. This has very specific influence on how one plays.. If you stroke a ball firmly into the pocket facing, it is pretty easy to have a ball get rejected from the pocket... Many clubs put on 860HR to somewhat compensate for this, as you can hit the balls softer and still get where you need to get, reducing the tendency for the pockets to reject a well struck hit.. The issues I have been having are playing on 860 at home, in wine country where humidity in the dead of winter is still over 50%, is that the table soaks up water due to high wool content, requiring me to power the ball more, and get thinner on most cut shots.... Which does NOT work when you switch over to the club tables without a little warm up time.. In this situation, one would tend to want to get a hair fuller on the balls, and instead of relying on natural stun angles, one might have to add a hair of draw to "normalize" the tangent line... If you play to get thinner on balls, the effectiveness of that strategy is not as good.
On a Diamond Pro/Am with 4 1/8" pockets... Needing to power the ball around the table and get thinner on must cut shots, is not gonna make things any easier..
Yup.. Definitely time to switch to 860HR. Been chatting with realkingcobra, and he agrees, based on the general wetness of my table, even when running a dehumidifier.