Buckster_uk said:I hope you mean break as in the first shot you play at the table because if you mean how do you run balls then that is the question every Snooker player in the World would want answering!![]()
Breaking off, you normally want to hit the second ball up from the end of the pack, and put either right or left hand spin on the cueball depending on from which side you are breaking; if you break from the left hand side, you need left spin, opposite side right spin. You need to hit it fairly hard and swing the cueball on the back and side cushions, past the blue and back up to the baulk end.
nipponbilliards said:I have also seen players break from the right, with left top english, (and vice versa) so the cue ball comes back the bulk line without passing the blue in a zig zag path. And the third ball was striked, rather than the second last. It is an unorthodox break. It breaks out the ball a bit more.
Cameron Smith said:I wouldn't recommend hitting the third ball because there is a greater risk of an in off into the top corner pocket. Also the advantage of the zig zag path is that there is a chance that you can leave you opponent snookered behind the brown, forcing them to kick at the reds. You want to if at all possible have the cue ball end up behind the three colours.
icem3n said:This method will allow one to play an offensive safety. Meaning that more red balls spread out, the opponent will have a lesser chance to bring the ball back up to the baulk area. With few drilling one can play without the cueball scratching.![]()
nipponbilliards said:Have you seen players do this too?
With a good tight rack, and a bit of practise, a player can also bring the cue ball back behind the baulk line, maybe behind one of the colors, with this unorthodox break.
If you elect to leave the cue ball on the cushion rather than behind the baulk colors, and with the balls so spread out, it makes a shot to nothing much more difficult.
The in off can be avoided by proper placement of the cue ball with this break.
Just my opinion.
Richard