ridewiththewind said:Dang, Craig! That cue is sweet!! Love that bacote, very nifty grain in that one.
So, is this a conversion cue or did you do the full splice yourself? Just curious, as you just do not come across bacote that nice in bar cues.....which is why I was curious....cause if you're doin' your own full splices, I may have to have a little chat with you...lol.![]()
Lisa
Sorry Lisa, the only person in this state who claims to make Full Spliced Blanks in her one Women shop is Jessie From Billiards 911 formally Beads and Billiards, now this is according to the Blue Book of Cues Third Edition.
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