YBy the way, I think this is a pretty good scale, but not definitive. As I mentioned before, I would put my table and the Fat Boy table at about 20% more difficult than a standard Gold Crown, 15% more than a regular Diamond and about 10% more difficult than a Diamond Pro. I'm not sure if you're giving the pocket openings enough weight. The ball has to clear the openeing for cut angle and depth to come into play and there is a funnel effect on those shots. Cut angle and depth can be cheated with soft shots. The points are difficult to cheat.
