Veneers or Recut? You like one better?

franko said:
Love

While I love the look of well done veneers and have cues with them, I am a disciple of Tony Scianella and Black Boar cues. Tony does not do veneers and says he does not like to even call his recuts because some will mistake that for a veneer. He says he deep cuts several points in and feels this actually adds to the structure of the cue.
I had just purchased a 6 pointer at SBE and took it to show Tony saying " I just picked up one of your 6 pointers " and that is when he explained it, saying in reality the cue actually had 12 points.
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This!
 
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