Fish said:Aside from making a cue much faster compared to making it from scratch
1. Why use a blank ?
2. is there an added performance value in using blanks made by spain, titlist etc ?
Fish said:To add more question what does it mean when a cue maker says its made from a Titlist blank or a blank from Spain ?
BLACKHEARTCUES said:If it's the full spliced type, all you have to do is throw it in a lathe, even up the points, turn it down to finished size, add a screw & shaft & you're done.
jhendri2 said:For the non-cuemaker layman like me, how is this done? I didn't know you could even up points after the cue was finished. Can this be done on any cue?
Not trying to doubt you, just very curious.
Jim