Excuse me if I'm a little slow boys but...somebody please explain to me why a room owner would make participants in a bar table tournament have to put quarters in the table for each game?
Why would the owner not just open the tables so that it is so much easier and also because it would leave a good taste in the player's mouths to want to come back next time they have a tournament.
I must admit...I am totally baffled!
Why would the owner not just open the tables so that it is so much easier and also because it would leave a good taste in the player's mouths to want to come back next time they have a tournament.
I must admit...I am totally baffled!