At what time will communion be?And it was written into the scriptures that the fatted calf must be placed on a himalayan sea salt slab and cooked in a smoker at 225 degrees. So it was written, so it shall be done.
I have not had any meat for 30 years, only fish. But hope you enjoyAnd it was written into the scriptures that the fatted calf must be placed on a himalayan sea salt slab and cooked in a smoker at 225 degrees. So it was written, so it shall be done.
Why?I have not had any meat for 30 years, only fish. But hope you enjoy
That makes more sense...Why?
I myself rarely eat red meat but every year or two or three I put a filet mignon on the grill and dig it![]()
About 40 years for me. I don't like fish. I do have the occasional ice cream but that is it. My wife is a good vegetarian cook.I have not had any meat for 30 years, only fish. But hope you enjoy
I do this as well, but I generally use my rotiserie, hardly any juices run off that way, and it gives me time to sip my Bulleit Rye while they cook.My bad...Might be more than two.
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Pics look great but if you're thinking about putting them in the disposal, I hear they ship well on dry ice. I'll pay shipping.My bad...Might be more than two.
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That looks delicious. Where does one get a slab of salt like that? Is it reusable?And it was written into the scriptures that the fatted calf must be placed on a himalayan sea salt slab and cooked in a smoker at 225 degrees. So it was written, so it shall be done.