Anybody use a cork wrap??? IMHO they are the nuts. The rubberized cork available today makes a super wrap. Not too slick, not too 'grippy, just right. I'm currently using spanish-bull on my Mezz but am seriously thinking of going to cork. Had it on a McD back in the 80's and loved it. Martin at SuperiorCues has it http://www.superiorcues.com/Leather.html as does UniqueProducts https://www.uniqueinc.com/inc/sdetail/natural_cork_wrap/17413/4266