I'm still working with wood, I'll try adding a picture of a current project but this post is to talk about something I stumbled on while visiting a private wood turning forum. There is information on this process out there but I'm just giving a little introduction for a few cue builder friends and anyone else interested.
A turner heats some blanks in an oven eventually reaching a temperature of 400-450 degrees Fahrenheit. His primary reason for doing it is that it darkens wood the size of cue blanks and larger all of the way through. Some woods like maple that have a little figure but it doesn't show well really pop after doing this.
The user of this process says that there are substantial dimensional changes so it would have to be done on raw blanks. He says there is no appreciable loss of strength and the wood becomes stiffer. Also the tone is raised. He sometimes does this to raise the pitch of wooden bells. I personally don't like a tink sound when hitting the cue ball but obviously a lot of people do. I really think the biggest thing going for the old cues that people rave about the hit of is the fifty year old plus wood. I think this process may create that sound. One thing it does is cook out the stuff that bugs like to eat, which I think also dampens sound.
Anyone who wants to explore this deeper is pretty much on their own, I'm just putting this out for food for thought for anyone interested. I don't think it would work for a shaft, aside from darkening it pretty drastically I would think that there might be some danger of a shaft breaking or even shattering.
Anyway, just something I would be interested in playing with if I still wanted to build cues, thought some of you might be interested.
I hope everyone is doing great! RIP Edwin. I still think about him often.
Hu
Here's my latest in progress. Guaranteed to hit a ton but not the easiest thing to play with. It's about 16" tall, 13" diameter. The monitor and camera are for real time video letting me see how thin the wall thickness is getting as I hollow the vessel.
A turner heats some blanks in an oven eventually reaching a temperature of 400-450 degrees Fahrenheit. His primary reason for doing it is that it darkens wood the size of cue blanks and larger all of the way through. Some woods like maple that have a little figure but it doesn't show well really pop after doing this.
The user of this process says that there are substantial dimensional changes so it would have to be done on raw blanks. He says there is no appreciable loss of strength and the wood becomes stiffer. Also the tone is raised. He sometimes does this to raise the pitch of wooden bells. I personally don't like a tink sound when hitting the cue ball but obviously a lot of people do. I really think the biggest thing going for the old cues that people rave about the hit of is the fifty year old plus wood. I think this process may create that sound. One thing it does is cook out the stuff that bugs like to eat, which I think also dampens sound.
Anyone who wants to explore this deeper is pretty much on their own, I'm just putting this out for food for thought for anyone interested. I don't think it would work for a shaft, aside from darkening it pretty drastically I would think that there might be some danger of a shaft breaking or even shattering.
Anyway, just something I would be interested in playing with if I still wanted to build cues, thought some of you might be interested.
I hope everyone is doing great! RIP Edwin. I still think about him often.
Hu
Here's my latest in progress. Guaranteed to hit a ton but not the easiest thing to play with. It's about 16" tall, 13" diameter. The monitor and camera are for real time video letting me see how thin the wall thickness is getting as I hollow the vessel.