Those entree menu prices seem to be a little steep. Maybe it's the Bistro thing.
Did uh, Frankenstein take that picture? Um, ah, are you Frankenstein?
Sea Scallops with Grits...? WTF
Those entree menu prices seem to be a little steep. Maybe it's the Bistro thing.
Damn, Y'all are making me hungry!
Yeah, it's a higher end restaurant. BUT, it's damn good and the Missus and I are repeat customers. Started with the dozen raw oysters. The ahi tuna was delish, as was the she crab soup with caviar. Polished off a bottle of Bordeaux and finished the night off with a nice tawny port.
But I like a good hot dog sometimes too.
'Ole Jalapus is the high falutin type!!!
That was a nicely written little article/recipe.
Just to turn this into a restaurant review thread... This is my wife and mine go-to place for our yearly anniversary trip, we have yet to find a better place to hang out and eat.
http://peekamooserestaurant.com/
http://peekamooserestaurant.com/pdf attachments/MENU.pdf
And the hotel we stay in every year http://www.theroxburymotel.com/
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Daaayyyumm!!! I'm taking my lady there ASAP!
Never been down south I see. One of my most memorable dining experiences was at Elizabeth's on 37th in Savannah Georgia. I remember those scallops and grits like yesterday, even though that was about 15 years ago. Dammit, I'm a foodie...I hate myself!
Never been down south I see. One of my most memorable dining experiences was at Elizabeth's on 37th in Savannah Georgia. I remember those scallops and grits like yesterday, even though that was about 15 years ago. Dammit, I'm a foodie...I hate myself!