Exactly what I meant. "...one of the hardest breaks ever recorded in competition."Say what? What are you basing this on? I app'ed the break...it was 25.01 mph. That's reasonably fast, but not even close to the "hardest break ever recorded in competition"
Just FYI...
KMRUNOUT
I just have one question, where are you breaking from when popping the cue ball?
I would think it's impossible to have a level stroke on the break (or most any shot).
I also think most people drop their elbows more on the break than other shots, because of a longer follow-through, which would result in lifting up a bit on the cue ball. So, even if you aim more down on the cue ball, you probably end up actually hitting it higher than you think.
I've only hit the CB off the table a handful of times in 2-3 years. But I can see the result of hitting off-center of the 1-ball: the pop goes to the right or left instead of straight up. I think it doesn't scratch as much because it's using energy to go up instead of sideways or backwards (there's still some backwards or sideways, of course, but it's mitigated by the energy used going "up."Rifling into a side pocket means you're not hitting the 1-ball full. If you made the same error, accuracy-wise, in your "pop up" break, the CB would fly off the table. Coming back to scratch in an uptable corner means you put draw on the CB, and the "pop up" break will actually counteract this; the CB contacting the 1 above the equator will remove some backspin.
-Andrew
I get the best results when I pop the cb. However, I can only do this about one out of twenty breaks. It's bizarre, the harder I try to get that ball off the table, the less effective the break. I'm trying to figure this out. Advice welcomed
Ben
I can't elevate my bridge hand very much as I have small hands :frown:. I probably hit it 17-19 but wouldn't mind bumping that to the low 20s as long as I don't sacrifice accuracy for power. I may try to do this tonight if I go to league.
If you play on bar tables just bridge off the rail and aim low on the cueball, and work from there. If the cueball hops you are good, if it draws back, start adjusting higher in the cueball.
When I do a lesson and teach people how to break, it doesn't take long to teach them how to do this consistently.
I will be back in des Moines doing clinics and lessons in the near future.
So in my opinion (being that I have a good break that pops the ball when I break a ten ball or 8 ball rack) is that when you properly pop the cue ball due to speed of the cue and a particular rate of elevation, the pop allows the rack to disperse with more action.
Now with that said, the key words were speed and elevation.
I think there are more variables to popping than merely speed.
I'm sure you've come across this video of Jeff De Luna's break (which is one of the hardest breaks ever recorded in competition). Note how very little the CB jumped in the air, despite all that CB velocity. And notice he broke close to the side rail, which means his cue was already pretty steep to begin with. Wouldn't you think with that cue angle and that velocity the CB would jump 4 feet in the air? But it didn't. So there must be more variables to popping than speed alone.
I can get the QB to pop up just by raising my bridge and back hand, back hand slightly more than bridge hand. It took me a while to figure out what I was doing to get the QB to pop up like that.
I noticed that for whatever reason I usually get a better spread when I pop the QB also. What I like best about it is that the reduced tendency for scratching, many times I see an object knock the QB in one of the pockets. I usually keep the QB within 1 diamond of the center and I put the QB right at the kitchen line when I break.
If you play on bar tables just bridge off the rail and aim low on the cueball, and work from there. If the cueball hops you are good, if it draws back, start adjusting higher in the cueball.
When I do a lesson and teach people how to break, it doesn't take long to teach them how to do this consistently.
I will be back in des Moines doing clinics and lessons in the near future.
That's because good breakers break with a lot of speed; and since slight cue elevation is required to clear the rail, the CB hops a large distance and hits the head ball while slightly airborne (often after one bounce).Popping the cueball is a result that many good breakers are looking for as the indicator of how they're breaking.
...
if popping the break gets the results, then pop the break.
That's correct. With that break, the combination of fast speed, having the cue as level as possible, and having a larger distance to the lead ball allows the CB to hit the lead ball squarely without being airborne, resulting in excellent energy transfer to the rack with almost no "pop." On that break, I would guess that the CB is airborne the entire way to the rack, after the initial jump (due to the cue elevation), with the CB landing just before hitting the lead ball. That is pretty much ideal (assuming the cue is as level as possible), except for the unintentional sidespin he imparts.I think there are more variables to popping than merely speed.
I'm sure you've come across this video of Jeff De Luna's break (which is one of the hardest breaks ever recorded in competition). Note how very little the CB jumped in the air, despite all that CB velocity. And notice he broke close to the side rail, which means his cue was already pretty steep to begin with. Wouldn't you think with that cue angle and that velocity the CB would jump 4 feet in the air? But it didn't. So there must be more variables to popping than speed alone.
I think the variable missing is the bounce the cue ball takes. I'm not big on popping, but I always thought the bounce of the cue ball is what dictated it. The bounce would change with cue butt elevation, or just by moving the cue ball further away from the pack.
I am doing the "jump/break" also. But I'm trying to land the cue ball at the exact same time as it hits the head ball. Hard to do but marvelous effects when you can. If you practice your breaks on a regular basis, you will start to see a pattern show up on your cloth. Small burn marks will appear where the cue ball is landing. Adjusting speed to elevation is the key. SVB at the 2014 USBTC was bridging off of the rail and was breaking relatively soft. I think he was controlling his cue ball landing point.
This should be the only reason why people would want to attempt 'popping' the CB. The CB going airborne at impact does nothing to improve the spread of the balls.
Another thing to think about is that maybe the CB popping is simply a symptom of a good rack (all balls frozen), and that a solid rack is really the main reason why you get good results when you observe the CB going airborne. If the rack is loose, the CB won't pop nearly as high as a good rack.
You're right. SVB does a jump-break trying to hit the 1 ball square at the moment it is bouncing up. It's hard to do everytime, but when it's right it's an awsome break. I can do it on the BB almost evrytime, but on the 9' table not so much. Johnnyt