Barbara, It was good to put a face to the name I see so often on the forums. AND --- I Really appreciated the bag of nuts. BUT --- you should have warned me, as I shared some with friends, they became very aggresssive and I had to run like hell to "SAVE MY NUTS"!
Barbara's got the nuts!!!
- Thread starter Curt
- Start date
Thanks Curt for the kind words!! I really try to make them the best way I can with that old 1923 antique stove I have for now. It takes a while to get that sucker up to snuff and then I have to monitor how high the flame level is with the burners. Plus, having a stove thermometer has helped for the past 20 years.
This year, I am buying a 48", 6 burner with griddle, dual fuel, full oven with companion oven, GE Monagram series free standing sucker. I can make 16 lbs of nuts at a time. Plus, I think it will be a hoot to see the kitties trying to stick their position on the hardwood floors in the kitchen when I turn on the 1500 CFM fan we're installing. (just kidding - only the little 6.5 lb Girlie-girl will be scratching the floors!
)
I mentioned to Dawn and Allen that I might get a booth next year to sell nuts and Allen said he'd go in with me on that since he saw someone in NC make out over $45K on his deal, and they weren't as good as what I make.
I'm really thinking about going into the biz, but I need to know what kinds of licenses I need to proceed to make and sell food stuffs.
Take care and enjoy YOUR NUTS!!!
Barbara
This year, I am buying a 48", 6 burner with griddle, dual fuel, full oven with companion oven, GE Monagram series free standing sucker. I can make 16 lbs of nuts at a time. Plus, I think it will be a hoot to see the kitties trying to stick their position on the hardwood floors in the kitchen when I turn on the 1500 CFM fan we're installing. (just kidding - only the little 6.5 lb Girlie-girl will be scratching the floors!
)I mentioned to Dawn and Allen that I might get a booth next year to sell nuts and Allen said he'd go in with me on that since he saw someone in NC make out over $45K on his deal, and they weren't as good as what I make.
I'm really thinking about going into the biz, but I need to know what kinds of licenses I need to proceed to make and sell food stuffs.
Take care and enjoy YOUR NUTS!!!
Barbara
Curt said:
Voodoo Daddy
One Pocket 101
Barbara said:Thanks Curt for the kind words!! I really try to make them the best way I can with that old 1923 antique stove I have for now. It takes a while to get that sucker up to snuff and then I have to monitor how high the flame level is with the burners. Plus, having a stove thermometer has helped for the past 20 years.
This year, I am buying a 48", 6 burner with griddle, dual fuel, full oven with companion oven, GE Monagram series free standing sucker. I can make 16 lbs of nuts at a time. Plus, I think it will be a hoot to see the kitties trying to stick their position on the hardwood floors in the kitchen when I turn on the 1500 CFM fan we're installing. (just kidding - only the little 6.5 lb Girlie-girl will be scratching the floors!
I mentioned to Dawn and Allen that I might get a booth next year to sell nuts and Allen said he'd go in with me on that since he saw someone in NC make out over $45K on his deal, and they weren't as good as what I make.
I'm really thinking about going into the biz, but I need to know what kinds of licenses I need to proceed to make and sell food stuffs.
Take care and enjoy YOUR NUTS!!!
Barbara
We benifited with Barbara's nutz at the OMEN booth...thank you again!!
As I sit here reading this, and chomping on my scrumptious nuts, I think of my dear friend Barbara 
Thank you so much, they are the best!
Thank you so much, they are the best!
T
Timberly
Guest
Barbara, the nuts were awesome and thank you so much for not only giving me some of my own but for also giving me some for the DCC raffle! All you folks out there wondering what they taste like??? You'll soon get a chance!
I had a small bag open in the tourney room and ScottR, Koop, & his friend Matt devoured the whole darn bag!
I had a small bag open in the tourney room and ScottR, Koop, & his friend Matt devoured the whole darn bag!
That about settles it. Next year I'm going to have to make sure I get there just to try these nuts.
Barbara, as far as going into the business. I would suggest the poker tournament scene. Don't forget about us, but the phrase is more popular in Poker. At the poker tournament title the stand "I've Got The Nuts".
Barbara, as far as going into the business. I would suggest the poker tournament scene. Don't forget about us, but the phrase is more popular in Poker. At the poker tournament title the stand "I've Got The Nuts".
Timberly said:I had a small bag open in the tourney room and ScottR, Koop, & his friend Matt devoured the whole darn bag!
Hell yes. Those damn things are addictive.
Thanks Barbara, great to meet you.
Not sure what I liked better. The nuts or the Boti/Justis combo
O
onepocketchump
Guest
Both Barbara's and Eydie Romano's nuts were quite addictive. As a "nut" (ooops, mistyped it as nit, freudian slip???) myself I find that I am well qualified to judge the quality of nuts. Both of these people's were deliciously sweet and spicy.
John
John
My nuts don't come close to Barbara's. Mine were made with Splenda and didn't have the stick or appeal that hers do. I gave her the recipe and hopefully, she will be able to tweak it and make it her own.
Did I mention how much how generous she was with all of the AZBers and her nuts? Did I mention that my nuts got swiped in the pro arena? lol, yes they did, I was nutless.. I can't imagine who.... would have wanted my nuts! Except EVERYONE!!!
Did I mention how much how generous she was with all of the AZBers and her nuts? Did I mention that my nuts got swiped in the pro arena? lol, yes they did, I was nutless.. I can't imagine who.... would have wanted my nuts!
Except EVERYONE!!!
Hey Eydie!
I need that recipe again. I went to Splenda's website today and I'm thinking of a couple of experiments. PM me, Babe.
Are you serious? You got your bag swiped? Which one, the "Official Snacker" bag or the "Serious Addict" bag? Who did you suspect was the perp?
Barbara
I need that recipe again. I went to Splenda's website today and I'm thinking of a couple of experiments. PM me, Babe.
Are you serious? You got your bag swiped? Which one, the "Official Snacker" bag or the "Serious Addict" bag? Who did you suspect was the perp?
Barbara
Eydie Romano said:My nuts don't come close to Barbara's. Mine were made with Splenda and didn't have the stick or appeal that hers do. I gave her the recipe and hopefully, she will be able to tweak it and make it her own.
Did I mention how much how generous she was with all of the AZBers and her nuts? Did I mention that my nuts got swiped in the pro arena? lol, yes they did, I was nutless.. I can't imagine who.... would have wanted my nuts!
Barbara said:
LOLLOLOLOLOL
The Official Snacker went AWOL! I suspect the crew in the Pro Arena! lol