BUT, the other half of this issue is what I call "fake" ebony -- there is, I assume, no small amount of other wood which has been colored or "ebonized", so it is also necessary to be able to distinguish ebony from blackened wood. One cannot judge based on pure blackness.
While on the subject, what is "ebonized" wood and how does it compare to ebony? Is true ebony still readily available?
I played "off the wall" in the '60s, and I remember the occasions when I find a fine old cue with "black" handles/points and no grain. I knew nothing of cue wood back then. It seems that every one I ever came upon rolled dead straight and stroked like a dream -- solid as a rock. If I had known then . . . I would have tried to buy every one I ever saw.
Thanks again.