Funny pic/gif thread...

Oh, and since this is the funny thread. He had a 69 Charger with a 440 6 pack that he would drive across the country for work! I grew up in Nebraska and anytime I mention that he informs me or reminds me (depends on the day) that he hates Nebraska because he received more tickets in Nebraska than anywhere else. LOL.

I wasn't union but I worked permit. I think it was local 103 or maybe 93 or 98. I had a heat incident almost a year ago my temperature got above 106F. Don't know how hot I did get but it scraped a lot out of the memory banks. Sometimes stuff comes back in, sometimes it doesn't.

I probably considered the job in Wyoming, funny several people I knew well later worked it. I considered it but it was still getting down below freezing every night at the end of may. Another killer, 150 miles to the nearest place to stay. No camper on my truck, seven twelves and 300 miles a day. That might leave six hours to eat, sleep, take care of any other business I needed to. Didn't sound like fun. I passed.

A funny, the secretary for the union office was also the community chest for seemed like half of Baton Rouge. My working partner Jerry was tagging her regularly and we got out to work a lot. One night he was on a date with her in a bar. Saw something he liked better on the other side of the room and dumped the secretary on the spot. Didn't even tell her, just walked over and picked up the other girl and never came back to his table. It was two years before I went out the hall again. I was just as happy working rat so no big deal except when work was tight. That was the way it went petro-chem, nobody had any work then a dozen companies were calling you.

102 was the teamsters union, I think I would remember if we were 103 so probably ninety something. I don't remember. I mostly worked the lower Mississippi but I went up to Terre Haute and another fairly nearby job, blanking on the city. Maybe around Bowling Green? We stayed four to six months, made a little stake, and headed home.

The job in Terre Haute was a power plant on the Wabash River, as in right on it for cooling water. We were on the high bank, maybe forty feet above the water that was undercutting the indoor plant. All the outhouses, six or eight, were right on the edge of the bluff too as in the back of the skids of some of them hanging in the air for up to a foot.

I noticed this one guy that would sit and squirm like a second grader after eating. He wasn't crapping on his own time no matter what. He always took the very first can too. One day I eased up to the can. I had watched him walk in and gave him a couple minutes to get settled first. Then I gave the can a mighty slam like I was tumbling it over into the river forty feet below! He went to hollering, "there is somebody in this one! No, No, wait! I forget what all he hollered and I guarantee he was through taking a dump ten seconds after I slammed my hands into that plastic can. After that he always used the can on the far end!

Always tried to make my own fun.

Hu
 
One word -- evaporation. If evaporation occurs on the cloth on top of the cooler, voila the cooler is cooler.
While deployed in Iraq, we would put a water bottle in a wet sock and hang it from the side mirror of the HMMV. Even in 115+ degree heat, that water bottle would condensate when taken out of the sock after just a 10 minute drive. It was our own little fridge. Water never tasted so good.
 
When I was a kid my uncle always had a Desert Bag tied to the front of his pickup which stayed at the farm with drinking water in it , when the water would get warmer he would dip the bag back into a irrigation ditch while driving to the next field .

The bladder inside it was some tough plastic with a cork cap , sadly they're not made any more .
 
While deployed in Iraq, we would put a water bottle in a wet sock and hang it from the side mirror of the HMMV. Even in 115+ degree heat, that water bottle would condensate when taken out of the sock after just a 10 minute drive. It was our own little fridge. Water never tasted so good.

LOL, one of the times I was in Alaska I was driving from Fairbanks back to Anchorage and my pop was warm so I rolled down the window and then stuck the bottle in there and rolled it back up. It was -26 so I had to my coat on and crank the heat, but my pop got cold fairly fast.
 
Five words for cooler efficiency.

Keep the damn lid shut!

Agreed, when getting ready to cook it's best to get in there once and be done. This is why we always had more than one cooler, 1 for drinks, 1 for food, and 1 for frozen if it was a long trip.

But, even if you do keep the lid closed, put something under it, it will extend the life of the ice.
 
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