I also miscue on shot #2 more than I might like (to do it the way BK does is hard ... he makes it look ... well ... "fairly do-able.") It's nowhere near as "easy" (for me) and is actually very difficult (for me) to execute consistently
Note there are two shot number 2's. 2A is a super soft shot that replaces the OB with the CB. Get good at this and then set it up as a 10-15 degree angle and you will be amazed how much you can hold the cue ball and still make the OB. It's often better to hit a regular stroke and go to a rail but sometimes that is not possible, and you need this shot in your arsenal.
Shot 2B is the power draw shot. On some later video, I think Bert says he wishes he did not put this shot in the 60 minute video. Doing this on an 8-9 foot table (or a 7 foot with fuzzy cloth) takes a good stroke and you should get the stop shot (#1) and other shots down first.
A few tips I've found are useful for a power draw:
- Cradle the cue butt. Hold it with two fingers, the thumb and first finger. Soft grip...
- Have a very loose wrist
- Pull back a little more on your final back stroke (Daz also mentions this in his Perfect Practice DVD)
- Tighten up your bridge. I find if I don't use a tight bridge hand my cue wobbles left and right during my practice strokes
- Start practicing with the CB at center table and OB about 1.5 diamond from the corner. Pocket 5 balls trying to back the CB 1/2 way to its starting position. Pocket 5 balls trying to draw the CB all the way back to its starting position. Then pocket 5 balls trying to draw the CB to the end rail. Next back up the CB about a half diamond and repeat. If you can't draw back to the end rail, keep going at the other two variations and over a few weeks it will come to you. I do this drill starting from five CB locations, varying from center table back to the foot string spot. Doing this for a few weeks worked wonders on my stroke. But it requires regular practice; the stroke will fade away if you quit practicing.
- Experiment. I worked out the above with Bert's help and one of his key tips was that I should experiment with different techniques until I hit upon what worked for me. We discussed various methods but I had to keep trying different things until the above recipe worked for me.
-Jeff