billiard balls dont attract dirt like food, that is why they roll so nicely, even though its on the floor its not carrying the dirt
smoothing the ball is just for luck, like wiping the bottom of sneakers during a basketball game
Isn't the cue ball a little bigger on bar-box tables where the cue ball returns to the end of the table after a scratch? So it doesn't go at the same place as the other balls on the side of the table.
Wiping the CB and the bottom of sneakers before entering play both have potentially huge impact.
As they say, it won't make you win, but not doing it might make you lose.
I have witnessed the reason lower-level players can't improve and it is dumb.
And a meatball can roll quite far.
Whoever told you that I would avoid in the future
Pro events, at least those with refs, tend to use a cueball for lagging. When using the colored balls it may also be easier to see where the edges are to see who won.
Here is the setup from a Mosconi Cup
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This is a US open from 2008, using two darker object balls
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More recent US open, using two cueballs
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I guess the difference is that there are 2 cue balls vs one cue ball and one object ball.
billiard balls dont attract dirt like food, that is why they roll so nicely, even though its on the floor its not carrying the dirt
smoothing the ball is just for luck, like wiping the bottom of sneakers during a basketball game
I guess the difference is that there are 2 cue balls vs one cue ball and one object ball.
That the balls are the same size?
Isn't the cue ball a little bigger on bar-box tables where the cue ball returns to the end of the table after a scratch? So it doesn't go at the same place as the other balls on the side of the table.
And yet one can feel the dirt on the "non dirt attracting balls" in the ball box on a barbox.
sounds like a home court advantage
how would you fair on a home table?