Little Guidance Here

Bigdaddi44 · 2025-11-07T08:18:32+00:00

So I opened a pool room here in Northern California. Awesome staff, well maintained equipment, in a community of just over 25,000, we have pub style food, 10 beers on tap and great reviews. The problem that I'm having is that our food sales are behind and our early to mid-day traffic is low. We have 2 leagues APA and USAPool. Our weekend numbers are usually higher then the weekdays (as you would expect). I've toyed with closing the kitchen entirely but can't for licensing. I've thought about cutting our menu to Hotdogs and fries only. I,ve also thought about closing the doors and moving to Mexico, but I have too many bills. I guess what I looking for is a little direction or someone to point me in a direction. Any ideas???