Lovely bones

JoeyInCali

Maker of Joey Bautista Cues
Silver Member
Ok, stags.
Gotta love them.
Seasoned for years and now sealed and turned.
Joint sizes only.
 

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My bad.
Not selling these .
I can't even put a price on these.
Way too much work finding , seasoning and cutting them.
 
Ok, stags.
Gotta love them.
Seasoned for years and now sealed and turned.
Joint sizes only.

How much difference would there be, characteristically speaking, between these examples, and the various types of North American Buck horn?
 
How much difference would there be, characteristically speaking, between these examples, and the various types of North American Buck horn?

Sambar is the best for me.
Less marrow and thicker for the most part.
They also seem harder to me .
 
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