Be nice , You still playing with that fancy 3 piece cue you had when I met you at Skeeters ? Best Matt
No, Matt. Now have a simple two-piece -- a five-point Gina as me traveling weapon of choice.
Lou Figueroa
Be nice , You still playing with that fancy 3 piece cue you had when I met you at Skeeters ? Best Matt
Shouldn't this post be in a little larger font size and colored blue?
Did you get to play on the diamond at Jamie's? That's probably the best table I've played on in the last 10 years... ( ok it's the only table I've played on for 10 years) it plays great.
It was my great pleasure to meet Hu at BB. He is a true gentleman and I could tell that his game just had a little rust on it.
Lookin' forward to the next time, Hu. Perhaps we can spend more time together my next run.
Lou Figueroa
Ok Hu, This is Casey, I was the one playing Lou for the last 2 days.
You have me curious about your seafood place to eat. Let's have a NAME and where is it located. Thanks, Casey
Hello Hu,
I get off from work at 4:30 PM. I get to Buffalo's Billiards, the worlds pool hall at about 7PM after traffic dies down a bit. I am there Monday, Thursday, Saturday, And sometimes Sunday evening. I am sorry I did not get to meet you and Lou. I know you had a good time though! Please do not work too hard on your fences! See you next time.
Many Regards,
Lock N Load.
I was there during the day. About six hours Monday and four Tuesday. I would have made different arrangements for different days and times, but nobody chirped (even though I posted about the upcoming trip two weeks out) so I just went when it was most convenient for me.
Lou Figueroa
Oh, man, you lucky duck. Jambalaya is actually the first bluegrass song I learned by heart with my family. I play keyboard and banjo, my brother guitar, my birth mother accordion and harmonica, my uncle guitar, my cousin bass, another cousin mandolin, and all others can join in by scraping the washboard, clacking the spoons, or blowing in the jugs.
Hank's version, of course, is "the" best ---> Hank's Version.
Oh, man, my mouth is now watering! :embarrassed2:
Most of the food isn't hot. Quite a difference between spicey and hot. You can't just add tabasco and make anything cajun.
I did get a chuckle when a group of us that had met on the internet all met in South Dakota years ago. There was a little store that sold cracklins on the way out of town, the real deal not just the skins. These were very tasty, and just a little warm. The first evening when we were sitting around bs-ing I broke out the first paper bag of them. Nobody complained but when they got back to computers a handful posted "if Hu pulls out a brown bag with anything but coffee in it look out!" Different tastes but I really didn't notice them hot enough to need a warning.
Most of the food down here ranges from spicey not hot at all to moderately warm. Occasionally I boil up some shellfish on the hot and spicey side but that is to quieten down the crowd that always says that it would be perfect with just a little more seasoning. I laughed at a friend of mine with a bar that had a free crawfish boil every saturday. He put in six pounds of salt and plenty of pepper to boil each forty pounds of crawfish. The crawfish were free, the beer wasn't!
Hu
lou you are
da man.....:thumbup:
keep on truckin and have fun in nola
in the 1970s i was at tulane watching earl heisler playing the road guys (bugs ,blackie etc) in 1p and got to see st louie louie play 9 ball at the sports palace
oh those were the good old days for an impressionable youth
p.s.
any one with storeies of those days
PLEASE PM ME
:smile:
I really enjoyed BB -- they made me feel like one of da boys and I had a ball. Corner Pocket looked like a very nice room also, but I only had a chance to spend a little while there.
Lou Figueroa
Yes, she was with me
Lou Figueroa
JAM,
When you come to New Orleans, it's just a short run up the road to Breaux Bridge, home of Ali Landry and more importantly the original Mulatte's where you can still eat good solid real cajun food while listening to a live cajun band. In the evenings expect to see everyone from babies to great-grandmeres out on the dance floor! Something unique to Mulattes too, thousands of business cards pinned to the ceiling. I don't think anyone knows quite how that got started.
I ate at Mulatte's pretty regularly when I headed to cajun country to party most weekends when I was in high school although I usually favored Las's right down the road. The last time I passed by Las's was just an empty lot with an old sign out front. The people I went to high school with tried to tell me there were places to party much closer around Baton Rouge, not really after you had partied around Breax Bridge, Saint Martinville, New Iberia, and Lafayette! Spent many a night partying in Slicks, Signorello's or something like that was the real name nobody ever used. It is mentioned in several of James Lee Burke's books as is Tee Neg's, the pool hall right on the banks of Bayou Teche where I shot many a game of pool back then. The folks back then knew how to pass a good time and I went to many family functions of my running partner's who was from Saint Martinville and also to many family get together's we just happened to be passing by. "Y'all hungry, come on over here!" There weren't any strangers in small town cajun country!
Gotta agree RIP Earl Scruggs. He made some great music for a lot of years.
Hu
Lou,
They thought a lot of you too, or about you! :thumbup: A half-dozen people asked who you were and where you were from in the little time I was there. I didn't bother shooting them a line, there aren't any pilgrims gambling in Buffalo's anyway. Of course when it came to playing speed I rated you the same as I rate 90% of players, "pretty good". In my book "pretty good" can cover anything from a decent banger to just under Shane's speed.
Hu
And here I thought you were happily married, Lou!![]()