Alex Kanapilly said:Well Joey, I'm not as specific as I ought to be probably, and I certainly wouldn't claim to have confirmed anything, but I've noticed that if there's a gap in the last row, the 15 tends to sell out. I think that may be because if there is a gap in the last row, there's a good chance that the 15 is out towards the opponent's pocket more than it should be? Anyway, it's something I look for when breaking.
I usually break 3-4" off the rail to try and prevent the 15 from coming out too far also. I notice that many good one pocket players go out even further but I'm not confident that I can thin the head ball if I go out much further.
I had a good breaking day on Friday in a 3 hour session but I had trouble getting the cue ball to land ideally on the rail as in Pat's illustration. Any tips on getting whitey up table better? I was a full diamond lower in general and not quite to the rail. Let me guess, hit it harder?
Alex,
How far the cue ball gets back up the side rail is a function of two things:
- How hard you hit the ball when break.
- How thick or think you hit the head ball.
I think conditions have a lot to do with how much the opponents corner ball squirts out, if it is real dry the table might be a little more lively and have a tendency to squirt that ball out quicker. I generally try to hit the rack a full on the second ball as I can get away with to try and make a ball in my hole on the break. Moving in from the rail generally helps to shorten that angle you hit the head ball with which will lessen the distance the opponents corner ball travels to their pocket and does not take as much speed off the cue ball so it will travel further up the rail.
-don