Interesting timing on this thread, as my business partner and I have recently opened a room quite similar to DirtyDog's idea.
I really appreciate Linda's suggestions. We use some of them now, and I'm definitely open to incorporating some others.
We have a 12 table room in NW Pennsylvania, on a main drag, with almost no foot traffic. Used tables, but in great condition. Championship Tour edition on Gandy's Very nicely done, and getting tons of compliments on how we put it together. Players cues for house cues, jukebox, pop and snacks, a couple video games, two TV's.
So who comes in? Mostly kids, a fair number of families, some bar players that want to play on bigger equipment, folks on dates. We offer instruction from a BCA recognized instructor. A pro shop for tip and ferrule repair. Offering table recovery.
We're open from 2-midnight every day, and have no employees. We work full-time jobs already, and have our spouses cover the day hours. Will be willing to open earlier in the day, and might stay open later on Fridays and Saturdays.
Daytime is dead right now, since kids have school and seniors haven't found the place yet. 8pm till close is 90% of our business.
I'd like the groups thoughts on allowing BYOB in this room. We don't currently allow it, but haven't ruled it out either. There are some serious pros and cons to going that route, so we're not decided yet.
A liquor license is prohibitively expensive, like about 50k or so. Not happening. We appeal to kids and families, so letting folks bring in beer would change the atmosphere significantly, not to mention adding on to the work load and safety concerns. My understanding is that in PA, as long as we don't serve or store customers beverages, we have no liability or ID responsibility as a bar would, but the issue isn't completely clear. If someone brought in a six-pack, drank four, and left with two unfinished, we'd have to show that we didn't serve the beer to him. I've heard that requiring receipt of purchase would take care of that. Lots of rumor as to what needs to be done. I'm not inclined to have to take care of inebriated customers, but I'm sure it goes with the territory.
We'd not make anything on beer sales, of course, but would hopefully keep some customers there longer than otherwise. Also, we should gain folks who only play in bars.
Has anyone played with BYOB in their room, or spent time in a room that offers it and has any opinions?
In regards to the cue rental, I agree with Nit. We offer decent house cues as standard equipment, and see no need to rent our "for-sale" cues. Fortunately, our customers are taking surprisingly good care of our equipment. I haven't had anything break in the month we've been open. Heck, haven't even needed to place cues back in the racks, as the players are all doing in themselves. Strangest thing I've ever seen.
-Padron-