Barbara said:The Green Room is right over the Tacony Bridge on Rt73.
Where's Hot Shots?
Barbara
As I'll be staying not too far from the Green Room, looks like I'll mosey on over there


Thanks,
Flex
Barbara said:The Green Room is right over the Tacony Bridge on Rt73.
Where's Hot Shots?
Barbara
Flex said:As I'll be staying not too far from the Green Room, looks like I'll mosey on over thereLookin' forward to it
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Thanks,
Flex
Barbara said:Motel Alley off Exit 4 off the Turnpike? When?
BTW, New Jersey very rarely allows left hand turns. We call them "Jughandles" and you have to be in the Right side lane to make one. Which is what you'll have to do to get to The Green Room if you're staying where I think you are. But the good news is, you'll be making one into an Apartment complex that contains a Gaetanos Booming Fat Subs shop that makes great Philly cheese steaks. Just ask Voodoo Daddy. It's what I bring him when he comes up for the Expo.
Barbara
WuClan said:Steve, the owner of Classic Billiards used to be a partner at Cue Time here in Chicago. He has a triple shimmed table at Classic. Nice room but too smokey for me... and I'm a smoker. I didn't see any action but lots of regulars. There's a diner up the road that serves something called Scrapple. DO NOT EAT IT.
Gerry said:Your probably talking about the Valley Forge Diner...pass that scrapple over here!!...I love that stuff........I played out of Classics from the day it opened til just after Steve and Cindy took over. You can get all the action you want there, you just have to ask them to make a few calls....
Gerry
Flex said:What the heck is scrapple?
Pizza Bob said:Trust me, you don't want to know.
Adios,
Pizza Bob
Flex said:I just lost my appetite... Here's what I found out about it:
"But what parts of the hog go into the creation of scrapple? After the ham, bacon, chops and other cuts of meat are taken from the butchered pig - what remains are fixings for scrapple - including the meat scraped off the head. Scrapple may contain pork skin, pork heart, pork liver, pork tongue - even pork brains. Those faint of palate needn't venture any further."
http://www.globalgourmet.com/food/sleuth/0998/scrapple.html
Flex
wannaplaySOME? said:if you are staying in the cherry hill area, take 295N to exit 36 going towards the tacony palmyra bridge... when you hit sunoco take that "jug handle around" --- the green room is in a shopping center with dunkin donuts... u can usually pick up a game in there if u want one... its a nice room, the owner's name is jose and runs the blaze tour.. nice guy... tell him melissa sent ya.. im in there sometimes...
The Valley Forge Diner is closed.... pulled into the parking lot Thur morning of the Expo & it was all closed up.Gerry said:Your probably talking about the Valley Forge Diner
Gerry said:Oh come on!......you know you love pigs brains and all that stuff!.....Scrapple is mostly cornmeal, and one of those regional dishes you learned to love before your mamma told you what was in it. Also it's one of those you love it or hate it things.....there's no in between
Gerry
for the record... my uncle was steve lopez and i know when he ran it it was a rough joint... but i guess i wouldn't know anything even if he was my uncle...ballbusters said:I just dont understand how people can talk about a room that they do not frequent like wannaplaysome i figured out who she is and i have never seen her in Ballbusters a day in my life but yet she writes better bring a weaponsome of the best players come to the room with out any problems .I guess people just think that because the room is majority black that it is not safe well the room is safe just ask Jimmy Fusco he is in the room just about every night playing pool or chess