Hello everyone -
I thought this section would be the best place to get answers from actual ROOM OWNERS on the forum (and not solicit opinions or comments from the main forum folks) to a few questions that came up this week while I visited 3 different rooms in 3 different states...because no one in those rooms could answer them or was willing to even wager a guess. Here goes -
1) What does it cost you as the room owner to recover your tables - and rails? Average cost on 7', 8' and 9' tables. Including labor. Total per-table cost.
2) What is your preferred cloth - for example, do you use Simonis 860HC or is it cost prohibitive or not perform as advertised?
3) How often do you recover the tables and along with that, how do you know when to recover them?
4) How often do you clean your ball sets using a professional, commercial ball polishing machine and not just "wipe them down"?
5) What are your "house balls" and what is the average age and condition of them?
6) Do you regularly inspect and maintain each of the house cues you have in your house cue racks? I'm talking quality tips primarily and as a priority - as well as wipe them down and keep them reasonably smooth and well cared for.
7) Do you use a high quality chalk - at least similar to Masters - or what is your position on providing chalk for the players that receive a ball tray?
Here's what led me to posting these questions tonight:
I travel for a living. I am in different cities numerous days per month. Never the same twice in a row. I use Google, Facebook, Yelp and the Go Play Pool app amongst many others to help me locate a place to play "pool", "snooker", "pocket billiards", "billiards" or even "3 cushion billiards" to generate as many results and options as I can. I read the reviews, if any. I go to the linked web address if one is given. I see the pictures posted. Then I go see what they have to offer. I play - sometimes. Most times the conditions aren't worth playing in. I'll be a good patron and visitor and have a drink or a bite at least.
Here's what I found this week: all 3 rooms had no less than 30 tables and one had more than 50. Most reviews and write-ups proclaimed being a great place with great tables and friendly atmosphere --- you know --- the usual - and what you really want to hear before setting out to find a new place to shoot a few balls. Seriously play. Not bang around. Not screw off. Not smoke or have a few brews. To play. On different equipment. A real 12' snooker table or least a 10'er. A decent Gold Crown I through V maybe. Diamonds certainly. A Kling and an Anniversary even. You know - experience the game. The environment differences. The different rails and cues and balls and everything. To play.
Well, this week, I walked out of all three. Never chalked a cue. And one required a drive in a rental car that was 68 miles one way. Friday night freeway traffic this time.
Disappointed. Dismayed is more like it.
What was I expecting? I had to have some expectations, right? Especially after reading the reviews on Facebook and two independent sites - and one newspaper article even.....yes, you could say I expected to be able to play on some decent equipment. In a nice room. Pool hall. Pool room. Club, etc. Not a bar.
This is worth noting: I neither said nor expected anything of the clientele, kitchen or counter folks, air quality, prices or variety of tables. Only the TABLES, BALLS, CLOTH, HOUSE CUES and the CHALK that I would have access to for a few hours.
I don't write articles for any magazines.
I am not an investigative reporter.
I am not doing "research".
I am not a room owner.
I am not a hustler.
I am an enthusiast. A passionate enthusiast. Not old by any stretch of the imagination nor a youngster. I'm your average American pool player. A decent player. I practice and play regularly. I play with a group of folks in a local 14.1 league. I have a large pool/billiards book collection and enjoy reading of all aspects the games can offer. I collect ball sets and play over 100 games. I love the history. I love to share the game and the passion. Watching the games being played is almost as enjoyable as playing. You know - an enthusiast.
So why did I walk out and not even play - after the drive and effort? All week long.
Simply - the equipment was terrible. Every piece. No exception. The table and cloth condition - the ball sets - the house cues and the chalk even. And I don't even NEED chalk. Others were playing. Half of the tables were occupied on average. Busy. Maybe they didn't have a choice or were used to the conditions and that was their "normal". But why the inaccurate descriptions and exaggerated write-ups every turn that got me there to begin with? Perplexing. Dismayed, once again, is the right word.
Could it be for the ROOM OWNER, it is just too costly to maintain even the house cue TIPS - or invest in ONE good professional, commercial ball polisher? Even I have the Diamond ball polisher for my home table and ball collection and I'm not even fanatical. It's common sense to take good care of your valuable possessions. Aren't the house tables, balls and cues all valuable assets? The Diamonds didn't look old and were rough looking. Maybe the usual crowd is rough on them. I wouldn't have believed the condition of the Centennial and the Anniversary tables if I hadn't seen them with my own eyes. The carom tables were - well, you get the idea.
Thus the questions. Costs of maintaining each of the main pieces. And how they get in such state of disrepair. Are room tables cheap to obtain (relatively) but much more costly to keep WELL maintained over the long term?
If I am walking out of 3 rooms in 3 states after working a 12 hour day and taking my time to seek them out and then drive to them, imagine how many LOCALS are walking out or not coming back as often as you'd like - or need them to so those things can be taken care of. If they don't stay - or come back - they don't leave any money behind do they?
What am I missing?
Is this the "state of the pool industry" and market I've been hearing about since the 80's?
I'm not after reasons or excuses or blaming any one particular club - certainly not an owner. I'd like to hear from ROOM OWNERS about the questions I posted in the beginning of this thread so that others may benefit from it after seeing those answers. Maybe raise awareness. Or lead people like me to the clubs that are proud of their establishment and equipment and aren't afraid to charge a good price for the privilege to play with and on said equipment. And by the way, I have never asked what the hourly charge is to play on any table in any city. Ever. They are all "fair".
Believe me when I say that I am part of a large number of people that travel for a living whether in the same cities all the time or somewhere different every day like me. Nation wide. That look for rooms to play in (first and foremost) and possibly grab a bite or a drink. But play first. Anyone can eat anywhere. Where are they all going - and what are they finding?
Thank you for reading - and hopefully offering some answers and insight.
Play well ---
Sent from my iPad using Tapatalk HD
I thought this section would be the best place to get answers from actual ROOM OWNERS on the forum (and not solicit opinions or comments from the main forum folks) to a few questions that came up this week while I visited 3 different rooms in 3 different states...because no one in those rooms could answer them or was willing to even wager a guess. Here goes -
1) What does it cost you as the room owner to recover your tables - and rails? Average cost on 7', 8' and 9' tables. Including labor. Total per-table cost.
2) What is your preferred cloth - for example, do you use Simonis 860HC or is it cost prohibitive or not perform as advertised?
3) How often do you recover the tables and along with that, how do you know when to recover them?
4) How often do you clean your ball sets using a professional, commercial ball polishing machine and not just "wipe them down"?
5) What are your "house balls" and what is the average age and condition of them?
6) Do you regularly inspect and maintain each of the house cues you have in your house cue racks? I'm talking quality tips primarily and as a priority - as well as wipe them down and keep them reasonably smooth and well cared for.
7) Do you use a high quality chalk - at least similar to Masters - or what is your position on providing chalk for the players that receive a ball tray?
Here's what led me to posting these questions tonight:
I travel for a living. I am in different cities numerous days per month. Never the same twice in a row. I use Google, Facebook, Yelp and the Go Play Pool app amongst many others to help me locate a place to play "pool", "snooker", "pocket billiards", "billiards" or even "3 cushion billiards" to generate as many results and options as I can. I read the reviews, if any. I go to the linked web address if one is given. I see the pictures posted. Then I go see what they have to offer. I play - sometimes. Most times the conditions aren't worth playing in. I'll be a good patron and visitor and have a drink or a bite at least.
Here's what I found this week: all 3 rooms had no less than 30 tables and one had more than 50. Most reviews and write-ups proclaimed being a great place with great tables and friendly atmosphere --- you know --- the usual - and what you really want to hear before setting out to find a new place to shoot a few balls. Seriously play. Not bang around. Not screw off. Not smoke or have a few brews. To play. On different equipment. A real 12' snooker table or least a 10'er. A decent Gold Crown I through V maybe. Diamonds certainly. A Kling and an Anniversary even. You know - experience the game. The environment differences. The different rails and cues and balls and everything. To play.
Well, this week, I walked out of all three. Never chalked a cue. And one required a drive in a rental car that was 68 miles one way. Friday night freeway traffic this time.
Disappointed. Dismayed is more like it.
What was I expecting? I had to have some expectations, right? Especially after reading the reviews on Facebook and two independent sites - and one newspaper article even.....yes, you could say I expected to be able to play on some decent equipment. In a nice room. Pool hall. Pool room. Club, etc. Not a bar.
This is worth noting: I neither said nor expected anything of the clientele, kitchen or counter folks, air quality, prices or variety of tables. Only the TABLES, BALLS, CLOTH, HOUSE CUES and the CHALK that I would have access to for a few hours.
I don't write articles for any magazines.
I am not an investigative reporter.
I am not doing "research".
I am not a room owner.
I am not a hustler.
I am an enthusiast. A passionate enthusiast. Not old by any stretch of the imagination nor a youngster. I'm your average American pool player. A decent player. I practice and play regularly. I play with a group of folks in a local 14.1 league. I have a large pool/billiards book collection and enjoy reading of all aspects the games can offer. I collect ball sets and play over 100 games. I love the history. I love to share the game and the passion. Watching the games being played is almost as enjoyable as playing. You know - an enthusiast.
So why did I walk out and not even play - after the drive and effort? All week long.
Simply - the equipment was terrible. Every piece. No exception. The table and cloth condition - the ball sets - the house cues and the chalk even. And I don't even NEED chalk. Others were playing. Half of the tables were occupied on average. Busy. Maybe they didn't have a choice or were used to the conditions and that was their "normal". But why the inaccurate descriptions and exaggerated write-ups every turn that got me there to begin with? Perplexing. Dismayed, once again, is the right word.
Could it be for the ROOM OWNER, it is just too costly to maintain even the house cue TIPS - or invest in ONE good professional, commercial ball polisher? Even I have the Diamond ball polisher for my home table and ball collection and I'm not even fanatical. It's common sense to take good care of your valuable possessions. Aren't the house tables, balls and cues all valuable assets? The Diamonds didn't look old and were rough looking. Maybe the usual crowd is rough on them. I wouldn't have believed the condition of the Centennial and the Anniversary tables if I hadn't seen them with my own eyes. The carom tables were - well, you get the idea.
Thus the questions. Costs of maintaining each of the main pieces. And how they get in such state of disrepair. Are room tables cheap to obtain (relatively) but much more costly to keep WELL maintained over the long term?
If I am walking out of 3 rooms in 3 states after working a 12 hour day and taking my time to seek them out and then drive to them, imagine how many LOCALS are walking out or not coming back as often as you'd like - or need them to so those things can be taken care of. If they don't stay - or come back - they don't leave any money behind do they?
What am I missing?
Is this the "state of the pool industry" and market I've been hearing about since the 80's?
I'm not after reasons or excuses or blaming any one particular club - certainly not an owner. I'd like to hear from ROOM OWNERS about the questions I posted in the beginning of this thread so that others may benefit from it after seeing those answers. Maybe raise awareness. Or lead people like me to the clubs that are proud of their establishment and equipment and aren't afraid to charge a good price for the privilege to play with and on said equipment. And by the way, I have never asked what the hourly charge is to play on any table in any city. Ever. They are all "fair".
Believe me when I say that I am part of a large number of people that travel for a living whether in the same cities all the time or somewhere different every day like me. Nation wide. That look for rooms to play in (first and foremost) and possibly grab a bite or a drink. But play first. Anyone can eat anywhere. Where are they all going - and what are they finding?
Thank you for reading - and hopefully offering some answers and insight.
Play well ---
Sent from my iPad using Tapatalk HD