ay to all at az - first post ever after several years of reading and learning many pool related topics.
took my first ever formal lesson from a guy last summer. taught me foot alignment on shot, stance, etc..
anyway he did not say in exact words that the meat has to come put during the follow through. had i known this i would not have been miscuing 50x a week.
when i mean the meat i mean the part of the hand that is between the thumb and the index finger that "comes out" during follow through to finish of stroke. i think this may be referred to scientifically as ulnar deviation.
i have a minor collection of 9 ball matches from the 90's. usual suspects-archer, strickland, reyes, davenport, etc. every single one of them has the meat come out. is this the case with almost all pro to really good B players?
i've been practicing this meat routine lately, with better results but still way inconsistent. i think i'm on the right track. it seems that this meat routine has a timing procedure/process that i am trying to get a better grasp of. anybody here have any suggestions for me to get better timing down?
took my first ever formal lesson from a guy last summer. taught me foot alignment on shot, stance, etc..
anyway he did not say in exact words that the meat has to come put during the follow through. had i known this i would not have been miscuing 50x a week.
when i mean the meat i mean the part of the hand that is between the thumb and the index finger that "comes out" during follow through to finish of stroke. i think this may be referred to scientifically as ulnar deviation.
i have a minor collection of 9 ball matches from the 90's. usual suspects-archer, strickland, reyes, davenport, etc. every single one of them has the meat come out. is this the case with almost all pro to really good B players?
i've been practicing this meat routine lately, with better results but still way inconsistent. i think i'm on the right track. it seems that this meat routine has a timing procedure/process that i am trying to get a better grasp of. anybody here have any suggestions for me to get better timing down?
