Unless you have some robotic arm, I don't see how we can BET REAL HIGH. But we can BET REAL HIGH (as you are willing to do) that the cut of meat at even Outback is a better cut of meat than Pondersosa. I only mentioned Outback because it is a more widely known national chain. Nothing to do with glitz, get the steaks to go...but at least you understood that you can equate price with quality.onepocketchump said:Are you on crack? I can't stand it when someone wraps themselves in the FLAG with NO IDEA what they are talking about.
1. Some Sledgehammers were/are made overseas - everyone knows it, you know it. Sledgehammer II's are made by McDermott, mass-produced, overseas? Who knows, some McDermotts are. But they are not "hand-made" by Mike Gulyassy.
2. Ponderosa/Outback? These are your comparisons. One is just a more glitzy version of the other. Are you saying that people should pay more for the Sledgehammer because it's wrapped in a prettier package and they can feel better about that? Are you willing to BET REAL HIGH that the Sledgehammer does not outbreak or outjump the Fury JB? We are still talking PERFORMANCE here aren't we? Or are we talking glitz? Geez, if you want to equate price with quality then try Ruth Chris's steak vs. Outback. I would be willing to bet that for the money a steak costs at Outback I could get pretty much the same cut of meat at Ponderosa for less.
Mike Gulyassy is a world class cuemaker, a world class player and a really nice guy. You are doing him more harm than good with your misinformed enthusiasm.
John
I see you also failed to mention that the Fury is made overseas.
Is the Sledgehammer II still being made?
And John, if you want to have an intelligent conversation, I would be more than happy to do so. But if you want to start a post with "Are you on crack?", I'll just wait to you grow up and stop using some 8th grade comeback. We can also BET REAL HIGH that a private school education is far better than some public school graduation house.