forabeer said:Ok, I am not a 100 ball runner (yet!!!) - but would'nt it make more sense to concentrate on leaving the cueball frozen on the headrail, maybe close to the corner pocket?
I think you could give the best straight pool players in the world 10 tries at leaving the cueball "titty hooked in the corner pocket" off the break and the # of succesfull attempts would be very slim. Don't you think?
Not to mention the scratching possibilities while flirting with the corner pocket.
softshot said:OK I exaggerated a little bit... the purpose of this thread is, I want to learn and try out new and different break shots.
softshot said:how many different "recipies" are there to accomplish this goal?
Williebetmore said:SS,
One recipe.
I've seen hundreds of games played by the best players in the world....the same opening break every time.
Here's my recipe (right handed player). Set whitey on the right side of the table along the head string at the intersection of the first diamond on the short rail, and the second diamond on the long rail. I then move the cue ball slightly a bit further away from the long rail. Aim for a half ball hit on the corner ball of the rack. Using 2 tips of parallel right English (which curves the cue ball as it travels so you get about a third-ball hit instead of a half-ball hit) use the proper speed to strike that corner ball and come 3 rails (not 2) back to the head rail. If you are getting too much spread, adjust your speed and thickness of hit. Remember that the extra English adds speed to the ball off the rails so you don't have to hit the pack as hard. Good luck.
Williebetmore said:SS,
One recipe.
I've seen hundreds of games played by the best players in the world....the same opening break every time.
Here's my recipe (right handed player). Set whitey on the right side of the table along the head string at the intersection of the first diamond on the short rail, and the second diamond on the long rail. I then move the cue ball slightly a bit further away from the long rail. Aim for a half ball hit on the corner ball of the rack. Using 2 tips of parallel right English (which curves the cue ball as it travels so you get about a third-ball hit instead of a half-ball hit) use the proper speed to strike that corner ball and come 3 rails (not 2) back to the head rail. If you are getting too much spread, adjust your speed and thickness of hit. Remember that the extra English adds speed to the ball off the rails so you don't have to hit the pack as hard. Good luck.
yeah, really. Even various instructional books I've read didn't explain the initial break shot that deep.Jallan said:That is the best explination of that shot I have ever read... Thank you.
Scottster said:Now you're in this forum contradicting the best explanation of the opening break as described by willibetmore.
Williebetmore said:SS,
One recipe.
I've seen hundreds of games played by the best players in the world....the same opening break every time.
Here's my recipe (right handed player). Set whitey on the right side of the table along the head string at the intersection of the first diamond on the short rail, and the second diamond on the long rail. I then move the cue ball slightly a bit further away from the long rail. Aim for a half ball hit on the corner ball of the rack. Using 2 tips of parallel right English (which curves the cue ball as it travels so you get about a third-ball hit instead of a half-ball hit) use the proper speed to strike that corner ball and come 3 rails (not 2) back to the head rail. If you are getting too much spread, adjust your speed and thickness of hit. Remember that the extra English adds speed to the ball off the rails so you don't have to hit the pack as hard. Good luck.
Williebetmore said:SS,
One recipe.
I've seen hundreds of games played by the best players in the world....the same opening break every time.
Here's my recipe (right handed player). Set whitey on the right side of the table along the head string at the intersection of the first diamond on the short rail, and the second diamond on the long rail. I then move the cue ball slightly a bit further away from the long rail. Aim for a half ball hit on the corner ball of the rack. Using 2 tips of parallel right English (which curves the cue ball as it travels so you get about a third-ball hit instead of a half-ball hit) use the proper speed to strike that corner ball and come 3 rails (not 2) back to the head rail. If you are getting too much spread, adjust your speed and thickness of hit. Remember that the extra English adds speed to the ball off the rails so you don't have to hit the pack as hard. Good luck.
softshot said:Most would agree that the Ideal break shot sends 2 balls to a rail and back to the pack and leaves the cue ball titty hooked in a corner pocket at the top of the table.
how many different "recipies" are there to accomplish this goal?
Derek said:I like this. Thanks for the worldly advice. I lack a lot of straight pool knowledge, but do enjoy playing it. Therefore, a question about this opening break shot. I've always heard that the perfect break is for the two corner balls to hit the rail and then roll back into the rack.
What's realistic? I haven't watched much straight pool, so I don't have anything to compare to. Are the pros able to return the two balls to the rack with consistency? Or is it more realistic to expect some balls to be off the rack by an inch or two?
I can get the corner to side rail ball to return to the rack consistently, but I'm having a little more trouble with the corner to foot rail ball returning to the rack and seem to be selling it out to a long cut shot into the corner pocket. My guess is I'm hitting this corner ball too full.
Derek said:I've always heard that the perfect break is for the two corner balls to hit the rail and then roll back into the rack.
What's realistic? I haven't watched much straight pool, so I don't have anything to compare to. Are the pros able to return the two balls to the rack with consistency? Or is it more realistic to expect some balls to be off the rack by an inch or two?
softshot said:I just was looking for other ways to get the job done.