Wood porn on a Monday??? Hey Joey

Scored these roasted curly / birdseye maple for what felt like free.

IMG_3901.png
 
"roasted"
is this what kielwood/torrified maple looks like before making shafts?
or using it for other purposes?
obviously i am not a cuemaker or know much about wood
Yes. There are different levels of "roast" if you will, but that's what it looks like prior to turning round.

In my opinion, the medium roast, such as what's shown above, have the most chatoyance after finishing. The figure shimmers nicely with minimal effort. Compare this against regular curly maple where you need to dye/oil/sand for maximum effect.
 
Yes. There are different levels of "roast" if you will, but that's what it looks like prior to turning round.

In my opinion, the medium roast, such as what's shown above, have the most chatoyance after finishing. The figure shimmers nicely with minimal effort. Compare this against regular curly maple where you need to dye/oil/sand for maximum effect.
Thank you for the reply👍
 
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