Did you save the dust? I’m down for an 8 ballI've been meaning to post this one for a while. I've had it for 14 years
Bois de Rose aka Madagascar Rosewood.
I'm obviously not the photographer some of you are.
Did you save the dust? I’m down for an 8 ballI've been meaning to post this one for a while. I've had it for 14 years
Bois de Rose aka Madagascar Rosewood.
I'm obviously not the photographer some of you are.
No, I just sanded down the outside skin to show the red color underneath.Did you save the dust? I’m down for an 8 ball
Be careful what you put it near on your cue it's bleeding crimson heavy in contact with anything resembling a solvent including epoxy.No, I just sanded down the outside skin to show the red color underneath.
"roasted"
Yes. There are different levels of "roast" if you will, but that's what it looks like prior to turning round."roasted"
is this what kielwood/torrified maple looks like before making shafts?
or using it for other purposes?
obviously i am not a cuemaker or know much about wood
Thank you for the replyYes. There are different levels of "roast" if you will, but that's what it looks like prior to turning round.
In my opinion, the medium roast, such as what's shown above, have the most chatoyance after finishing. The figure shimmers nicely with minimal effort. Compare this against regular curly maple where you need to dye/oil/sand for maximum effect.