"Show me the money" -- food and beverage, not table time
I'm sorry but if you go to a pool hall for the food and alcohol I think your in the wrong place. Go to a restaurant or a bar. Or maybe thats just your excuse to tell people your a pool player. Big difference between pool players and people that play pool.
I didn't even know there was a league tournament going on, I was going to the pool hall to practice. And seeing the place packed got my hopes up.
All I can beat are league players, lol.
[...testosterone-drowned woofing at MahnaMahna snipped...]
Systim6:
For 3 years, I managed the in-house (and intra-branch) leagues over at Boston Billiards in Danbury, CT, before that branch closed-down in 2009. I had visibility into the Boston Billiards books for that branch, because I had to report and document the league fees, prize funds, expenses (including equipment that was broken / needs repair), etc. Keep in mind, the Danbury, CT branch of Boston Billiards was located right next to the Danbury airport, and across the street from the Danbury shopping mall (a rather large mall). It was prime real estate, and was busy almost every night, including weekends. It was actually the ONLY branch closed (out of all the branch closings) that was
still in the black; it was closed specifically because of the consolidation-to-an-area (in MA) decision made by executive-level management, not because it was unprofitable.
Having said all this, I can tell you definitively that the lion's share of the Danbury, CT branch's revenue did NOT come from table time. It came from food and beverage. In fact, the disparity in revenue between table time and food/beverage was *so* great, that Boston Billiards often had "Ladies play for FREE every Wednesday" and other table time discounts/freebies like this. On Wednesday, if you had a lady at your table, your table time was free -- whether she was playing or not (all she had to do was bring the balls up, and there was a two-drink minimum). On league nights, table time was free all night as well. This is a branch, mind you, that had three league nights a week. They had 34 tables. Yes, 34 -- all 9-footers.
Now someone like you may say "well, that's not a 'real' pool hall." And I know a lot of folks on here who would vehemently disagree with you. Boston Billiards had a nice formula for making money in the pool industry. Like Dave & Busters, Fox & Hound (and other "themed" pool/amusement places like this), they figured out that sustenance in these hard times cannot come from table time. Table time, in fact, has taken a back seat to the other things that used to be considered "condiments," "side acts," or "pull-through" fare in those "old-time poolrooms" you seem enamored with. Times changed, and places sprang up to roll with the punches, and to exploit the opportunity while still staying in the pool industry.
Do 'real' players frequent these themed pool places that don't make the lion's share of their money on table time? You betcha. In the Danbury, CT branch alone, there were some real monsters at the time -- Scott Ireland, John Gomes, Eddie Lock, Jessie Ramirez, Gil Black, Earl Herring, Jerry Barton, Elder Jesus, et al. These are guys that consistently placed or just plain took-down Joss Tour stops, against many pros' names that you'd recognize. I, in fact, was one of the stronger players there as well, a cut below these guys (but I had to play at the maximum skill level anyway precisely because I also managed the league, to completely defuse any accusations of sandbagging or "the parents eating their young"). I had my share of outright consumption of out-of-towners woofing at the "this is not a poolhall, there are no real players here" scene they saw, and walked out some nights with a nice roll in my pocket.
Personally, I've found that people that woof at (and make fun of) the league players, themselves can't play, or if they can, it's only marginally better. The names I mentioned above are people that never woofed at the leaguers, because they knew their place. The leaguers made money for the branch; in fact, it went from a one-night league night branch, to three-nights-a-week for leaguers precisely because it was a consistent crowd that spent money there. You'd probably say they were a captive audience, but isn't that what capitalism is all about -- capitalizing and growing an opportunity?
So take it from someone that has actually had visibility into a very large venue's books. Any place these days trying to make the lion's share of their revenue from table time
alone is DOOMED. That is, unless, the owners are rich, own the plot of land on which the building sits (i.e. no property lease -- outright ownership), as well as the building itself. You have to pay the bills, and the majority of that will come from food and beverage, not table time.
-Sean