The pool room I play in has NOT lost one customer due to going smokeless.
Do you work there? No? Well you've at least seen the ringouts yourself first hand, right? Done the data/ledger entries for the shift ringouts? Compared them to previous years before the ban? Compared specific apples-to-apples holiday weekend/events from year to year and seen the results? Right?
Or are you just...you know...'theorizing'?
I'm pretty sure those jobs provide forms of protection to their employees and if they don't are required to do so. If not, please advise. I will post a pretty harsh attack on the industry right here on this forum, you have my word.
Fumes from petroleum products are carcinogenic. Oil getting on skin is a carcinogen.
How many mechanics do you see wearing full body suits and breather masks?
I look forward to you protesting and urging laws to more heavily regulate those industries. The world despises a hypocrite, after all.
I haven't worked in a bar, other than in an entertainment capacity. (DJing, playing bands). However. I run a business, and I understand the associated costs and principles that apply in general to most businesses. And to be frank, your comparison re mechanics and such don't hold water - those are skilled positions that don't equate to a bar. (Not to suggest that there isn't "skill" involved in being successful in the bar business, please...). Most of us understand the principal of selling more (or less) drinks, and their associated costs. I don't need to understand mechanical theory, or know about specialized equipment costs and requisite training, licensing, etc, that mechanics would face. A bar sells booze. The more they sell, at a lower expense, the better they will do.
It is a specialized industry just like everything else. You have to know your clientele, know your area, and know your field/industry. To be honest, saying "A bar sells booze." just proves exactly what I was talking about: people have no clue what goes on in bars and how they operate. As an example: if bars just 'sold booze' there would be security guards at the door and a bunch of vending machines inside spitting out canned beers or canned mixed drinks (yes, they make them), the bar equivalent to fast food. But you don't see bars like that. Because there are a lot of things that go into running a bar, attracting a clientele, keeping people happy, and maintaining your business year after year. There's a hell of a lot more to it than just "selling booze". Why do you think dj's and bands get hired, after all?
Here's where your argument fails. What is it about smoking that will make a bar more successful than one without? Or vice versa. There isn't anything intrinsic to smoking in and of itself that is more profitable for a bar, unless they sell smokes. No, the argument is solely one of traffic, fannies in the seats, how much those patrons spend when they are there.
EXACTLY! And guess what? The "goes out drinking and spends money" demographic is largely overlapped by the "smoker" demographic. This is well known. There are absolute exceptions, but for the most part, there's a large overlap there. Smoking IS about getting fannies in the seats.
But if the place has more (or less) people in it, on a regular basis, than it did after a smoking ban, then it stands to reason smoking had an effect. Either way.
Which is exactly what I was saying. I've seen before and after effects of smoking bans in two states now (WA and AZ), and seen with my own eyes what happens to sales and traffic, and it sure didn't go up. I wrote a post (
here) about the percentages I saw first hand, if you're interested.
Spider, I don't know if you were here in Maine before the ban, but I sure was. I can honestly tell you that the bar business hasn't suffered here, from my uneducated observation. As a regular patron. There are at least as many bars as before, quite likely more.
I just had this conversation with the guy I bartend for now in ME a couple weeks ago, and he was saying how he hated the fog bank of smoke and stink in the bar, but misses the 20-30% of his ringout that disappeared. He's a non-smoker, by the way. This is a regular 'locals' bar in a small town, and while that might be the worse end of the range, I'd be extremely surprised if business was up overall. It would be a nationwide first.
