Dispatch From the Front lines --2013 US 1Pocket Open

lfigueroa

AzB Silver Member
Silver Member
105 is hot. And no, I do not care that it is a "dry heat."

Once again I find myself in this God forsaken city to play a few games of one pocket in the US Open. To this day I do not understand the internal logic that drives me to do this each year, but here I am.

Landing in Vegas shortly after noon, I decide that it is in my best interests to head over to Best Billiards and hit a few balls on a Diamond table. There, I see Fast Lenny, still hobbled by a foot injury, Bobby Cotton, and Fatboy. Best Billiards is a wonderful room. There are several Diamond 9' tables, a couple of Diamond bar boxes, 3C tables, and a private room available. The service is cordial, and at one point Mary comes over to my table to inform me that I have played long enough to qualify for the daily special rate and can play until 7 for the same cost.

I knock them around for a few hours until I feel reasonably certain I won't completely embarrass myself in the tournament room and decide to drive over to the Rio. Driving through Vegas I wonder how this huge, insane city continues to exist, if not thrive. The heat, the surrounding desert, the cost of water and other goods, and the casino game rules and odds that have evolved to the point of being just shy of outright robbery. I am amused to see that a certain "Breaking Bad" ethos has taken hold in the city, seeing billboards advertising legal services ala "Call Saul!" with pithy enjoiners to "Get Glen!" and "Enough Said, Call Ed." I drive by The Riv, site of past billiard adventures and see that the convention center parking lot is barricaded off and the casino's rear trademark sign missing several letters. The casino itself seems to remain in operation.

I hadn't been to the Rio for several years. It's off The Strip, sitting alone on West Flamingo Road, and is home to the Penn & Teller magic act. Wandering the casino, over and over I see posters advertising their show and am reminded of how much Bob Jewett looks like Teller, just not as happy.

At the Rio convention center, the main tournament room is huge, with a couple hundred 7' tables organized into endless rows. At the far end of the room is the "pro" area with raised sitting for spectators, 16 9' tables, and the TAR arena. These are set up in front of a very high stage. I see CSI front man, Mark Griffin, manning a registration desk and he stops a moment to explain some of the mayhem. Among other crises is ESPN lolly gagging their exit, post-WSOP, and delaying the installation of a hundred plus tournament tables. Everywhere I look tables are being forklifted, vendors are attempting to set up, and there is a general sense of disarray around the edges.

Warming up in the pro area I see all the usual suspects. I hadn't eaten all day so I decide against attending the player's meeting (once you've been to one, you been to them all) and sit down at the bar of Buzios, the Rio's seafood house. Let me tell you: if you're in the neighborhood, the food is outstanding and I can personally vouch for the blue crab stuffed mahi mahi.

After dinner I wander back through the tournament room for one more pass, after which I decide I am beat from the long day of travel and call it a wrap. Back in my room I go online to look at the tournament brackets and see that I am to play Carl Wilson, Jr, a name I recognize as being a top flight 9ball player, but do not associate with 1pocket, at 1pm. Maybe I have a chance, probably not.

Looking further at the chart I see that AZ favorite, Chris Bartram is to play Design Your Dream non-cue maker, Bill Stroud, at the same time, and I get a sense of looming cosmic retribution about to be met out.

Lou Figueroa
 
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Good luck Lou. Represent.

Glad to hear you found a good restaurant. I went to the seafood buffet two years ago and it reminded me of Ponderosa.
 
Hope you have fun Lou. I can't make it this year, too busy at work.

If it makes you feel better, here's our weather in the frozen wastes of Canada.
 

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Good luck Lou, thanks for the updates and keep them coming. I just purchased the stream from TAR and looking forward to the matches.

Not sure I'll trust you on food recommendations any further though. Seafood in Vegas at a casino is outstanding? You must have been very tired and hungry.
 
Good luck Lou. I wish you had time to post a daily diary like this first one. Great read!
 
Very Nice Read

Mr. Figueroa:

Thanks much for your nice write-up; it was a very nice read for my morning routine....Hope you do well in the tournament........would definitely like to learn more of your adventures in the adult Disneyland.....you probably already know; but I would advise you to stay away from those tables to keep your vacation costs at a minimum!
 
Mr. Figueroa:

Thanks much for your nice write-up; it was a very nice read for my morning routine....Hope you do well in the tournament........would definitely like to learn more of your adventures in the adult Disneyland.....you probably already know; but I would advise you to stay away from those tables to keep your vacation costs at a minimum!

I do believe Lou is tighter than Artie B down in the ball count and on his last barrell.
 
Sometimes I wonder about Lou...
...goes to a desert to eat seafood...
...goes to a casino to play one-pocket...:rolleyes:

Try some blackjack....they worry about blackjack players....
...they'll send limos for slot players.

A while back, a friend was betting $800 and got a blackjack....
..like me, he never settles for even money, but he finds out that they
aren't paying 3/2 for the bj.....
...so he doubles down....dealer showed a 7
..dealer called the pit boss, never seen this before...
...pit boss said, go ahead
dealer busted...my buddy eventually won $7,000.

If Bartram puts Stroud in a trap....
...can he design an escape?
 
Sometimes I wonder about Lou...
...goes to a desert to eat seafood...


Since you mentioned it..... I went to the Treasure Island last night to eat at the Seafood shack and had the sole, it was amazing, $20 i think it was.
Crab Cakes were pretty good also.
I live here and never went in there before, it was a nice surprise.
 
As usual, wonderfully written report, Lou. Thanks or taking the time to share it.

Best of luck to you this week. Rooting for ya!
 
Sometimes I wonder about Lou...
...goes to a desert to eat seafood...
...goes to a casino to play one-pocket...:rolleyes:

Try some blackjack....they worry about blackjack players....
...they'll send limos for slot players.

A while back, a friend was betting $800 and got a blackjack....
..like me, he never settles for even money, but he finds out that they
aren't paying 3/2 for the bj.....
...so he doubles down....dealer showed a 7
..dealer called the pit boss, never seen this before...
...pit boss said, go ahead
dealer busted...my buddy eventually won $7,000.

If Bartram puts Stroud in a trap....
...can he design an escape?[/
QUOTE]

Yes, but the trap will work, as the escape will never actually be completed.
 
irony

Since you mentioned it..... I went to the Treasure Island last night to eat at the Seafood shack and had the sole, it was amazing, $20 i think it was.
Crab Cakes were pretty good also.
I live here and never went in there before, it was a nice surprise.

Funny, the comment about going to the desert to have seafood made me think of the times I've been to coastal restaurants where the seafood was not very good, didn't seem fresh.....however, since Las Vegas casinos have their seafood flown in, you are pretty apt to get good seafood there.....Also, I went up to Alaska fishing once, and had a hard time finding a place that served fresh Alaskan King Crab; sure, maybe I wasn't looking in the right place, but the word I got from some locals was that it wasn't that plentiful, because most of the catch gets frozen right away and shipped off to other places, LOL.
 
105 is hot. And no, I do not care that it is a "dry heat."

Once again I find myself in this God forsaken city to play a few games of one pocket in the US Open. To this day I do not understand the internal logic that drives me to do this each year, but here I am.

Landing in Vegas shortly after noon, I decide that it is in my best interests to head over to Best Billiards and hit a few balls on a Diamond table. There, I see Fast Lenny, still hobbled by a foot injury, Bobby Cotton, and Fatboy. Best Billiards is a wonderful room. There are several Diamond 9' tables, a couple of Diamond bar boxes, 3C tables, and a private room available. The service is cordial, and at one point, Mary, comes over to my table to inform me that I have played long enough to qualify for the daily special rate and can play until 7 for the same cost.

I knock them around for a few hours until I feel reasonably certain I won't completely embarrass myself in the tournament room and decide to drive over to the Rio. Driving through Vegas I wonder how this huge, insane city continues to exist, if not thrive. The heat, the surrounding desert, the cost of water and other goods, and the casino game rules and odds that have evolved to the point of being just shy of outright robbery. I am amused to see that a certain "Breaking Bad" ethos has taken hold in the city, seeing billboards advertising legal services ala "Call Saul!" with pithy enjoiners to "Get Glen!" and "Enough Said, Call Ed." I drive by The Riv, site of past billiard adventures and see that the parking lot is barricaded off and the casino's trademark sign missing several letters.

I hadn't been to the Rio for several years. It's off The Strip, sitting alone on West Flamingo Road, and is home to the Penn & Teller magic act. Wandering the casino, over and over I see posters advertising their show and am reminded of how much Bob Jewett looks like Teller, just not as happy.

At the Rio convention center, the main tournament room is huge, with a couple hundred 7' tables organized into endless rows. At the far end of the room is the "pro" area with raised sitting for spectators, 16 9' tables, and the TAR arena. These are set up in front of a very high stage. I see CSI front man, Mark Griffin, manning a registration desk and he stops a moment to explain some of the mayhem. Among other crises is ESPN lolly gagging their exit, post-WSOP, and delaying the installation of a hundred plus tournament tables. Everywhere I look tables are being forklifted, vendors are attempting to set up, and there is a general sense of disarray around the edges.

Warming up in the pro area I see all the usual suspects. I hadn't eaten all day so I decide against attending the player's meeting (once you've been to one, you been to them all) and sit down at the bar of Buzios, the Rio's seafood house. Let me tell you: if you're in the neighborhood, the food is outstanding and I can personally vouch for the blue crab stuffed mahi mahi.

After dinner I wander back through the tournament room for one more pass, after which I decide I am beat from the long day of travel and call it a wrap. Back in my room I go online to look at the tournament brackets and see that I am to play Carl Wilson, Jr, a name I recognize as being a top flight 9ball player, but do not associate with 1pocket, at 1pm. Maybe I have a chance, probably not.

Looking further at the chart and see AZ favorite, Chris Bartram is to play Design Your Dream non-cue maker, Bill Stroud, at the same time, and I get a sense of looming cosmic retribution about to be met out.

Lou Figueroa

Great write up, I got a good visual of the setup as I'll be there next week for Jr Nationals and they'll be using those 16 9' tables. I was hoping they would have a few large rows like with the 7 footers but I guess not. So much for me sneaking off to play while waiting for my son's matches. I'll have to start a post to find a guide or something for the visit, my first time in Vegas and all. Only thing I know we will be doing is going to the Rio buffet and going on the rollercoaster (both my son's ideas, we saw a food show on the Rio buffet and he is dying to go, in fact, every time he cashes in a turnament here, he puts the money away for the trip. Which works for him since daddy pays for our entry fees and food for the tournaments LOL).
 
Mahi Mahi

Sometimes I wonder about Lou...
...goes to a desert to eat seafood...
...goes to a casino to play one-pocket...:rolleyes:

Try some blackjack....they worry about blackjack players....
...they'll send limos for slot players.

A while back, a friend was betting $800 and got a blackjack....
..like me, he never settles for even money, but he finds out that they
aren't paying 3/2 for the bj.....
...so he doubles down....dealer showed a 7
..dealer called the pit boss, never seen this before...
...pit boss said, go ahead
dealer busted...my buddy eventually won $7,000.

If Bartram puts Stroud in a trap....
...can he design an escape?






Well, at least it ain't Tilapia. He has good taste. :thumbup:
 
Hope you have fun Lou. I can't make it this year, too busy at work.

If it makes you feel better, here's our weather in the frozen wastes of Canada.


I didn't know you had heat in Canada :-)

Thanks, Ghosst. I had a ball.

Lou Figueroa
 
Good luck Lou, thanks for the updates and keep them coming. I just purchased the stream from TAR and looking forward to the matches.

Not sure I'll trust you on food recommendations any further though. Seafood in Vegas at a casino is outstanding? You must have been very tired and hungry.


You're welcome plfrg.

And about the seafood: I have lived on both coasts, traveled Greece, Italy, Mexico,and many of the Caribbean islands and trust me, the seafood was first boat :-)

Lou Figueroa
 
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