But, if you pay, he will provide World class discourse about why this lunch should have been provided much earlier as he is one of the best at eating it for free.
Yes. I would like to attend too.
We can spend hours debating the proper plate size, fork and spoon technique, the size of the food portions, how many times you should chew before swallowing, inquire about the staff and demand to see that everyone that works in the place has a current "safe food handling certificate" and then to finish off use a calculator to make sure we tip accordingly.
This post sponsored by Progressive Insurance.