A French aristocrat invented them in the later 1700s.Anybody know the history of cue tips?
A French aristocrat invented them in the later 1700s.Anybody know the history of cue tips?
It was about 1810. It turns out that it had been tried before but he perfected the process somehow.Francois Mingaud is generally credited for the invention of the leather pool tip ....
All lepros, triangles, elk masters are made fromI have heard that tips made from water buffalo hide were popular, but know no brand name or source.
That can’t possibly be true.Bill Stroud was the first to employ water buffalo for tips.
Anybody know the history of cue tips?
What was used during Luther Lassiter and Mosconi and Hoppe time? What was ernie putting on Gina's back in the day? What was on the first balabushkas? Maybe there is some knowledge in the billiards encyclopedia? Anyone care to share some history? Thanks ya'll. Gute Schtoss.
Adam makes 'Water Buffalo' tips.I have heard that tips made from water buffalo hide were popular, but know no brand name or source.
Le Pros, I believe are, 'Ground up leather dust mixed with glue'!All lepros, triangles, elk masters are made from
water buffalo.
If you're talking most of say, 1960s through 1970s, most players used French Champion tips. That is not to be confused with the later Chandivert tips, which were just not the same. Since you've included Lassiter and Mosconi, Lassiter probably preferred a harder tip, probably LePros. Mosconi, the original French Champion. Getting a good look at their cues when they played the first legends tournament in Atlantic City, Mosconi was definitely using the Champion, and Lassiter was using a single layer tip, so I'm going to assume it was probably a LePro.Anybody know the history of cue tips?
What was used during Luther Lassiter and Mosconi and Hoppe time? What was ernie putting on Gina's back in the day? What was on the first balabushkas? Maybe there is some knowledge in the billiards encyclopedia? Anyone care to share some history? Thanks ya'll. Gute Schtoss.
In the 60's -70's I used to play with Champion.If you're talking most of say, 1960s through 1970s, most players used French Champion tips. That is not to be confused with the later Chandivert tips, which were just not the same. Since you've included Lassiter and Mosconi, Lassiter probably preferred a harder tip, probably LePros. Mosconi, the original French Champion. Getting a good look at their cues when they played the first legends tournament in Atlantic City, Mosconi was definitely using the Champion, and Lassiter was using a single layer tip, so I'm going to assume it was probably a LePro.
Champion and Crown? Not just the lack of a fiber backing. Two completely different tips. The Champions had a lighter color, the Crown, a slightly darker color. I'd have to say the Crowns were a bit firmer too. They were made by the same guy in the old days. I'd have to say the French guy gave the rejects the Crown name, because they had a bit of a black base, but not very consistent, and they didn't play as well.
All the best,
WW
View attachment 785939
A lot of players feel the same that you do, nothing between the leather and the ferrule. I understand that, but I'll give a couple reasons for preferring the fiber base. One, it slightly dampens the hit a bit, if that's what you prefer. Two, fast forward to modern times, if you have a nice fiber backing already on your ferrule it's easier to put on another tip, be it layered, or whatever. The reason for that is that you can get the sandpaper nice and close without scratching or taking down the ferrule. As always, your mileage varies.In the 60's -70's I used to play with Champion.
But, I used to cut off the 'Red fiber' backing.
I never could understand why a player would want a 'Shock Absorber' between the 'Tendon/shaft' and the tip!
I want to be able to 'Feel' the response of the 'Hit' from the tip thru the shaft! This way I'll really know how much the 'Tip' compresses with certain amounts of 'Effect' and 'Quantity of ball' thru the entire cue!
This was great! Thank you so much! I have been looking for this info! Vegetable vs chrome and pig vs water Buffalo vs cow... thanks a ton.
Those being made on the other side of the oceans maybe. But not the USA made single layered tips. They are cow hide.almost all single layer tips are buffalo hides.
If you're talking most of say, 1960s through 1970s, most players used French Champion tips. That is not to be confused with the later Chandivert tips, which were just not the same. Since you've included Lassiter and Mosconi, Lassiter probably preferred a harder tip, probably LePros. Mosconi, the original French Champion. Getting a good look at their cues when they played the first legends tournament in Atlantic City, Mosconi was definitely using the Champion, and Lassiter was using a single layer tip, so I'm going to assume it was probably a LePro.
Champion and Crown? Not just the lack of a fiber backing. Two completely different tips. The Champions had a lighter color, the Crown, a slightly darker color. I'd have to say the Crowns were a bit firmer too. They were made by the same guy in the old days. I'd have to say the French guy gave the rejects the Crown name, because they had a bit of a black base, but not very consistent, and they didn't play as well.
All the best,
WW
View attachment 785939
A lot of players feel the same that you do, nothing between the leather and the ferrule. I understand that, but I'll give a couple reasons for preferring the fiber base. One, it slightly dampens the hit a bit, if that's what you prefer. Two, fast forward to modern times, if you have a nice fiber backing already on your ferrule it's easier to put on another tip, be it layered, or whatever. The reason for that is that you can get the sandpaper nice and close without scratching or taking down the ferrule. As always, your mileage varies.
All the best,
WW
Single layer tips are a crap shoot, aren't they. You might have had later Champion tips than me. Mine were bought in the 70s, and are pretty consistent, even under use today. I still have a few on various shafts of various cues; I still like the hit. I think it's sort of like comparing the LePros of the 70s to the LePros of today. The older ones, definitely better.I remember going through a box of these at the pool hall and usually just finding a few that I liked -- the QC was non-existent and it was indeed like a box of chocolates.
Lou Figueroa