Jay brings up a point that still gives me feelings of consternation after decades of playing severe cut shots.
Therein lies the rub…….I learned over the years and pocketing thousands of cut shots that pretty much most shots can
get pocketed using just center ball and the thinnest of object balls cuts, except for backwards cuts. And you can also
pocket those same shots using English, running and reverse, to steer the cue ball. For me, the issue that arises is when
I’ve already pocketed a over dozen balls using center ball cut shots and now am confronted with a tough shot where
only reverse English, or running English, gets the cue ball where I want it to stop. When I have to now use English to
make a severe cut shot cutting the object ball thin and it’s 5 ft. away, I tend to misjudge the cut or the English needed.
It only takes a couple of shots to realign your aiming and delivery systems so that you can switch from center ball to English, at least for me. It’s when I haven’t used English on cuts shots in a match that starts out with me using center ball. It seems like the longer it takes me to get around to using English on cut shots, the more likely it becomes I’ll miss the first time I attempt such a shot because of too thin a cut or English induced throw. After I get the opportunity to play cut shots both ways, the confusion basically goes away. When I miss, it’s because of a stroke flaw, not because of my misjudgement.