Anyone who plays one pocket knows this situation. Modern playing equipment has changed the game quite a bit and as a result players have had to modernize their game a bit.
This is a situation that is very common end game where a player on the last shot had a ball wedged into his hole. The incoming player then scratches and makes the ball or knocks the cueball of the table after pocketing the object ball. Then the pocketed ball and another from that player are spotted with two balls on the spot. The incoming player then has ball in hand in the behind the line.
I'm sure many of you have seen this shot before, but until recently I did not learn how to aim this shot correctly (thanks grady). I've added some notations on how the shot should be setup. Both balls absolutely must be frozen and straight, I recommend checking before you shoot otherwise there is a good chance you could sell out or a double kiss might occur. Use the aim line I've pu in the text hear to draw back to the first diamond on the opposite side inside the kitchen with extreme draw, but not a terribly hard stroke, this will carry a lot of english onto the one. This works best on a fast new cloth. If you keep those factors in mind this shot is VERY strong.
The secret is placing the cue ball four to five inches out from the center and stroking the one with a line to draw it back just past that first diamond with the correct speed. You will also get a nice return off the two as well. Enjoy.
This is a situation that is very common end game where a player on the last shot had a ball wedged into his hole. The incoming player then scratches and makes the ball or knocks the cueball of the table after pocketing the object ball. Then the pocketed ball and another from that player are spotted with two balls on the spot. The incoming player then has ball in hand in the behind the line.
I'm sure many of you have seen this shot before, but until recently I did not learn how to aim this shot correctly (thanks grady). I've added some notations on how the shot should be setup. Both balls absolutely must be frozen and straight, I recommend checking before you shoot otherwise there is a good chance you could sell out or a double kiss might occur. Use the aim line I've pu in the text hear to draw back to the first diamond on the opposite side inside the kitchen with extreme draw, but not a terribly hard stroke, this will carry a lot of english onto the one. This works best on a fast new cloth. If you keep those factors in mind this shot is VERY strong.
The secret is placing the cue ball four to five inches out from the center and stroking the one with a line to draw it back just past that first diamond with the correct speed. You will also get a nice return off the two as well. Enjoy.
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