cubc said:
I just set this shot up and fired a few different angles.. including kicking from the bottom rail and coming up and hitting it to see the leaves.
Overall the best shot was the straight bank with bottom english. Most of the time Iwould miss it and then from drawing the cueball back up leave a really hard shot on the 8 for the opponent. I made it a couple of times and left myself a thin cut on the 9 which was still much better than the shot on the 8 so that wasnt so bad and definately wasnt that difficult of a cut if you're a player.
So turns out the bank to the corner was the highest % shot imo.
This is a tough shot no matter what shot you choose. IMO
The bank in the corner seems to be off a natural angle to get to the corner. Meaning, you have to bank it slow to widen it out, or, put low english and draw back on the Q ball as you suggested. Any slight off hit on the eight would either result in a double-hit, (if hit too full) or, a scratch in the side pocket. High english would just shorten the bank up too much for one-rail in the corner.
The cross bank in the side is also a makeable shot, but, the cue ball is either left to run around the table or if you use low, a possible scratch in the upper corner pocket.
Another thought, seeing that the percentage ratio is so low on any of these shots, is to shoot the cue ball
off the point of the side pocket.
It also is a low percentage shot unless practiced often,
(as all of these are) but, you have the chance of making the ball, or if hit thin, leaving the cue ball on the opposite side rail and the eight on the same side rail as it currently is on.
This would either give the opponent a bank on the eight,
(which is blocked by the nine) or, a thin cut on the eight,
(which would leave the cue ball back up table for a tough shot on the nine) and hard for the opponent to get position on the nine. I like this because it gives two possiblities and not just a flyer at trying to win.
Anyway you look at it. They are all tough shots. And remember,
you only get one chance.