Jager85 said:I have to stick with the minority. Straight in is way easier. I will admit my banks suck and this is why, first of all, I vote for straight in. But also, I do know that there are many more variables in a bank than in a straight in shot. Stick with constants and you will be much more consistent. The straight in shot is in your control 100%, all that matters is your line of sight and your stroke, while the bank is partially dependent upon the table conditions.
Bob Henning, in The Advanced Pro Book, says that calculating the aim point for cross side banks should be the geometric center plus .4 diamond more.
Well, guess what? That's a fair approximation if you don't know the table, but many, many tables don't bank well with that adjustment. One of the first things I'll do when testing a table that's new to me is first find out where to aim for three rail banks, then one rail banks up and down from the short rail, and then those cross side banks. The difference between .2, and .3 and .4 and .5 is enough to easily miss the bank, and thus the cheese....
Another reason I'll take those straight in shots any day. Also, some/many tables bank differently on the same table, due to old rubber, dead spots on the rail, etc.
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