The latest research is showing quite the opposite re:saturated fats and cholesterol. Saturated fat is critical for brain function and to control inflammation. Many biohackers are reporting excellent health and performance on diets that are 50-70% fat, a large percentage of that saturated fat.
Grassfed beef has a better omega 3/omega 6 ratio and is better for you than taking fish oil according to some studies.
Lower cholesterol is linked with higher incidences of death from all causes. The relationship between high cholesterol and heart disease is either poorly understood by the masses or just simplified to the point of being useless by the media.
In the 80s and 90s I won about 200 individual tournaments and league events drinking beer, eating junk food and playing a lot of video games.
Doesn't mean anything.
~rc
Provigil is in the news today...secret of the "successful"...
Yes, saturated fat is critical to brain function as is cholesterol. So we should eat as much of it as possible? Many nutrients are "vital" but dangerous in excess.
Grassfed beef may be better than fish oil in "some studies", but there are far better sources of the omega fatty acids than either.
The 200 + league and tournament events I mentioned included at least three state amateur titles, five national amateur titles, and several pro (not semi-pro) events as well.
Incidentally, my nutrition education includes three college courses, attendance at a dozen national conventions, and reading some 500 books on the subject. I'm a former member of the American Holistic Medical Association and Physicians Committee for Responsible Medicine. Even so, I'll admit I could be wrong about some things.
I do know this: my life got better in many ways when I began to improve my diet in 1975...
Donny L
PBIA/ACS Instructor
We could debate nutrition all day. There are threads on NPR devoted to it and I think it's a little off-topic for biohacking. My summarized opinion is that the food pyramid, and the resulting food industry response, is the basis for much of the sickness we see in the US today. Also, the frankenstein transformation of wheat in the last three or four decades is directly responsible for an epidemic of diabetes, obesity and heart disease.
Ironically, we probably eat very close to the same. I avoid all unprocessed food and only eat whole foods. The difference (I suspect) is I include meat in that. Especially sustainably raised, grassfed meat
~rc
With all respect, please consider reading John Robbins' "Diet For a New America" (Pulitzer nominee), Jeremy Rifkin's "Beyond Beef" or any of Frances Moore Lappe's books, beginning with "Diet For a Small Planet". The definitive work is probably David Pimentel's lengthy text, "Ecological Integrity: Integrating Environment, Conservation & Health".
Beef raised in any manner is not sustainable. It's a simple matter of how much food per acre....as Albert Einstein said MANY years ago, (paraphrase) The only way we can hope to feed the growing human population is to move to a vegetarian diet.
Donny L
PBIA/ACS Instructor
Provigil is in the news today...secret of the "successful"...
Having studied nutrition in some depth, I'm not sure I would call "grassfed beef, olive oil, coconut oil, grassfed butter, fish oil, avocados" "good fats".
Beef and butter are saturated fats, and high in cholesterol. Olive oil (virgin, cold-pressed) is polyunsaturated fat. Fish oil varies between species, but is generally unsaturated fat. Avocados contain both kinds of fats, as does coconut oil. There are many foods that have healthy fats. If you're serious about eating right, PM me and I'll send you a link to book lists.
Back in the late '70s and early '80s I hung out with a team of vegetarian poolplayers. Between the five of us, we probably won 200 league and tournament team and individual titles.
The only problem with healthy eating is sorting the good info from the avalanche of lies coming from the food industry, which profits most from selling unhealthy foods.
Donny L
PBIA/ACS Instructor
It's been a while since I posted in the main forum as I haven't been playing much so bear with me.
When I used to play a lot of tournaments I definitely noticed a huge difference in performance based on what I ate, how I slept, etc...but I never really followed up on it.
Skip to today, biohacking is a very exciting movement that was popularized by Timothy Ferriss's book "The Four Hour Body." People are experimenting and reporting their results across the internet for peak mental and physical performance and I can't help but think that there is a huge potential to apply this to pool.
Biohacking is the field of logging and performing experiments on yourself to see what triggers your peak performance, peak mental acuity, peak energy etc...
Maybe it's possible that the elusive "zone" is nothing more than a bunch of the right factors coming together at the right time.
Anybody applying this to your pool game? Seeing any improvements? What have you tried?
Eating a diet high in good fats (grassfed beef, olive oil, coconut oil, grassfed butter, fish oil, avocados) helps me do almost everything better.
~rc
Your 100% wrong that saturated fats are not good. It's been proven again and again (not by the sneaky fda, but independent sources) that saturated fats are NOT bad and actually beneficial.
Please tell me who these "independent sources" are. I'd love to be proven wrong (unlike most folks), but literally hundreds of studies worldwide show the opposite of what you claim. You're disagreeing with the American Heart Association and the Physicians Committee For Responsible Medicine just to name two sources for info on this topic. One book, one tv show comment or one study is not enough...
We believe what we want to believe...
Donny L
PBIA/ACS Instructor
Back in the late '70s and early '80s I hung out with a team of vegetarian poolplayers
Maryjane and Jaegermeister.
I am sure of it.
Add some Miller Lite and beef jerky and you can't go wrong!
Never heard of biohacking before this thread.
But i have definitely figured out what i do that allows me to play well.
Typically, to play my best pool, there are several steps that go into it. (for me anyway) Most of which are some form of exercise as that's what makes my body feel good.
For a weekly night tournament, i will do moderate weight training the day before, run a couple of miles the day of, and eat a small meal a few hours before play begins.
For weekend regional type events (where you basically play all day)
2 days before a tournament, i will do pretty intense weight training exercises.
1 day before the tournament, i will run about 6 miles. Get a full nights rest, at least 7 or 8 hours if possible. (key)
Day of the tournament, i have a pretty big sized breakfast, typically, a big steak, a few eggs, a bagel and a big glass of O.J.. (this has to be done about 4 hours before play begins for me, otherwise, i am still in a food coma)
After that, i can only snack because if i eat a meal, it's food coma all over again, i want to go to sleep, and the game goes right out the window. (usually snack on almonds or granola if i remember to bring them with me)
And then it's ALL about resting and conserving energy between matches.
If i do this, i almost always hit the zone when i play.
Then it's just a matter of when i run out of gas and the wheels fall off.![]()
Thebulletproofexec.com is going to be talking with Joe Rogan at 3 p.m. today on Ustream. Sorry for the short notice but I just saw it. Should be interesting. You know with all that Joe has going on he's staying on top of his diet, exercise and whatever else he needs to do to stay sharp and healthy. It will be interesting to see where the conversation goes.
Links:
http://ustream.tv/joerogan
http://bulletproofexec.com
~rc
"...at 3pm today..." Pacific timezone?
-Sean